The Complete Mediterranean Cookbook Quotes

“Serve with pitas or crusty bread to mop up the sauce.”
― America's Test Kitchen, The Complete Mediterranean Cookbook

“These small red peppers from Spain, sold in jars or cans, have a subtle hint of smokiness from being roasted over a wood fire.”
― America's Test Kitchen, The Complete Mediterranean Cookbook

“We liked the roasted red bell peppers just fine, but the piquillo peppers were our favorite, boasting spicy-sweet and vibrant flavors.”
― America's Test Kitchen, The Complete Mediterranean Cookbook

“We compared the results when using fresh red bell peppers, roasted red bell peppers, and piquillo peppers, which are sweet roasted chiles.”
― America's Test Kitchen, The Complete Mediterranean Cookbook

“The key to great shakshuka is balancing the piquancy, acidity, richness, and sweetness of its ingredients.”
― America's Test Kitchen, The Complete Mediterranean Cookbook