The Adventures of Miss Petitfour Quotes

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The Adventures of Miss Petitfour The Adventures of Miss Petitfour by Anne Michaels
954 ratings, 3.91 average rating, 247 reviews
The Adventures of Miss Petitfour Quotes Showing 1-8 of 8
“Sometimes, all you must do is reach out your hand for something wonderful to happen.”
Anne Michaels, The Adventures of Miss Petitfour
“There was currant toast squishy with butter, caramel-marshmallow squares, strawberry boats oozing custard, chocolate exclairs that exploded with cream when the cats bit into them with their little white teeth and-- a special treat for Pleasant-- a pie made from thick slices of Bramley apple, with just the right amount of tangy in the tangy-sweet.”
Anne Michaels, The Adventures of Miss Petitfour
tags: food, tea
“Taffy is the color of toast and butter.”
Anne Michaels, The Adventures of Miss Petitfour
tags: cat
“Misty is the color of rain on a window.”
Anne Michaels, The Adventures of Miss Petitfour
tags: cat, rain
“Minky, the littlest cat, look as if she stepped in snow when she was a kitten and the snow never melted. She is all black except for her white paws and the spots on her head and tail where the snow didn't melt either.”
Anne Michaels, The Adventures of Miss Petitfour
tags: cat
“Miss Petitfour loved the little pictures, each in its own serrated frame and each seeming to tell it's own little story.”
Anne Michaels, The Adventures of Miss Petitfour
tags: stamps
“Sometimes things work out differently than you expect, and sometimes that's when the best things happen.”
Anne Michaels, The Adventures of Miss Petitfour
“When Miss Petitfour made a fancy salad, Minky watched the way the lettuce leaves bent under the slight weight of the Parmesan; when Miss Petitfour had cheese toast for tea, Minky noticed how the cheddar melted into every little crevice and crater of the toast. She licked her whiskers greedily when Miss Petitfour lowered her hand to feed her snippets and smidgens, pinches and wedges, slices and crumbs. Minky loved all cheese--Swiss cheese, Edam cheese, Gruyere and Roquefort, Brie cheese and blue cheese, mozzarella and Parmesan, hard cheese, crumbly cheese, creamy cheese, lumpy cheese. Minky even had a cheese calendar that she kept with, which Miss Petitfour had given to her for Christmas. Each month there was a big picture of a different kind of cheese in a mouthwatering pose: blue cheese cavorting with pears, cheddar laughing with apples, Gruyere lounging with grapes, Edam joking with parsley.”
Anne Michaels, The Adventures of Miss Petitfour
tags: cheese