Bread, Wine, Chocolate Quotes

“Ethiopia is the center of origin and diversity for the majority of coffee we drink. The commodification of coffee pushes farmers to grow as much as possible by whatever means possible. This has contributed to deforestation. The place where coffee was born - the area with the greatest biodiversity of coffee anywhere in the world - could disappear. No forest, no coffee. No coffee, no forest. What we lose isn't specific to Ethiopia; it impacts us all.”
― Preeti Simran Sethi, Bread, Wine, Chocolate: The Slow Loss of Foods We Love

“Taste” is a noun and a verb: We all have it and we all do it. But we don’t all have a language or a system for understanding and expressing that experience… I knew chocolate was something I didn’t want to lose, but I didn’t have the words to communicate why it was so important to me, or the knowledge on how best to save it. Now I do.”
― Preeti Simran Sethi, Bread, Wine, Chocolate: The Slow Loss of Foods We Love

“Embedded in every conversation about feeding people, conserving natural resources and ensuring a a healthy diet, both now and in the future, is the threat of the loss of agricultural biodiversity—the reduction of diversity in everything that makes food and agriculture possible, a shift that is the direct result of our relationship with the world around us.”
― Preeti Simran Sethi, Bread, Wine, Chocolate: The Slow Loss of Foods We Love

“No matter where you live, you have the memory of something you used to eat that is no longer a part of your diet - something your grandmother used to make, something a small shop used to carry. Something we have lost. This extinction is a process; it happens one meal at a time.”
― Preeti Simran Sethi, Bread, Wine, Chocolate: The Slow Loss of Foods We Love