Pulse - Truly Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-Eaters and Vegetarians Alike Quotes

“PEA (PISUM SATIVUM) Peas are one of the ancient crops from the Fertile Crescent of the Middle East, which have been cultivated for around 9,000 years. They quickly spread across Europe and Asia and became a key source of protein in much of northern Europe. Peas are a winter crop in the Mediterranean basin, thriving in the cooler, damper weather, and so they are brilliantly suited to the northern climate.”
― Jenny Chandler, Pulse: The Definitive Plant-Based Cookbook for Economical and Healthy Everyday Meals