Jenny Chandler’s Followers (1)

Jenny Chandler

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Jenny Chandler’s books

Average rating: 3.98 · 164 ratings · 25 reviews · 21 distinct works

	Pulse - Truly Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-Eaters and Vegetarians Alike 4.04 avg rating — 52 ratings — published 2013 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Better Bean Cookbook: More than 160 Modern Recipes for Beans, Chickpeas, and Lentils to Tempt Meat-Eaters and Vegetarians Alike 4.03 avg rating — 33 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Real Taste of Spain: Recipes inspired by the markets of Spain 4.11 avg rating — 28 ratings — published 2008 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain by Jenny Chandler, Jean Cazals (Photographer) 3.58 avg rating — 12 ratings — published 2005 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cool Kids Cook: Delicious recipes and fabulous facts to turn into a kitchen whizz 4.11 avg rating — 9 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Green Kids Cook: Simple, delicious recipes & Top Tips: Good for you, Good for the Planet 3.50 avg rating — 6 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Great Food for Kids: Delicious recipes and fabulous facts to turn you into a kitchen whiz 3.67 avg rating — 3 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Super Pulses: Truly modern recipes for beans, chickpeas & lentils 3.33 avg rating — 3 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pulse and The Dal Cookbook 2 Books Bundle Collection - Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike by Jenny Chandler, Krishna Dutta it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Coole kids koken by Jenny Chandler, Ria de Koning (Translator) liked it 3.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Jenny Chandler (?)

“PEA (PISUM SATIVUM) Peas are one of the ancient crops from the Fertile Crescent of the Middle East, which have been cultivated for around 9,000 years. They quickly spread across Europe and Asia and became a key source of protein in much of northern Europe. Peas are a winter crop in the Mediterranean basin, thriving in the cooler, damper weather, and so they are brilliantly suited to the northern climate.”
― Jenny Chandler, Pulse: truly modern recipes for beans, chickpeas and lentils, to tempt meat eaters and vegetarians alike

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Jenny Chandler’s Followers (1)

Jenny Chandler

Combine EditionsJenny Chandler’s books

Combine Editions
Jenny Chandler’s books