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Egg: A Culinary Exploration of the World's Most Versatile Ingredient Egg: A Culinary Exploration of the World's Most Versatile Ingredient by Michael Ruhlman
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“In the kitchen, the egg is ultimately neither ingredient nor finished dish but rather a singularity with a thousand ends.”
Michael Ruhlman, Egg: A Culinary Exploration of the World's Most Versatile Ingredient
“‪Cooking is so infinitely nuanced that to write completely about how to cook any dish would require a manuscript longer than a David Foster Wallace novel and include twice as many footnotes within twice as many endnotes. And then no one would be able to follow it, let alone cook from it.”
Michael Ruhlman, Egg: A Culinary Exploration of the World's Most Versatile Ingredient