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Egg: A Culinary Exploration of the World's Most Versatile Ingredient Egg: A Culinary Exploration of the World's Most Versatile Ingredient by Michael Ruhlman
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“In the kitchen, the egg is ultimately neither ingredient nor finished dish but rather a singularity with a thousand ends.”
― Michael Ruhlman, Egg: A Culinary Exploration of the World's Most Versatile Ingredient
“‪Cooking is so infinitely nuanced that to write completely about how to cook any dish would require a manuscript longer than a David Foster Wallace novel and include twice as many footnotes within twice as many endnotes. And then no one would be able to follow it, let alone cook from it.”
― Michael Ruhlman, Egg: A Culinary Exploration of the World's Most Versatile Ingredient