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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz
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“As a means of prying me away from her cozy kitchen hearth, where I could happily eat cassoulet and drink Armagnac all day by the fire, we decided to do something cultural and visit the local prune museum.”
David Lebovitz, The Perfect Scoop: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments