Tartine Bread Quotes

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Tartine Bread

Tartine Bread by Chad Robertson
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Tartine Bread Quotes Showing 1-3 of 3

“The baker’s skill in managing fermentation, not the type of oven used, is what makes good bread.”
― Chad Robertson, Tartine Bread

tags: bread, breadmaking, sourdough, wild-yeast

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“Any dutch oven will work fine—just make sure you can cover the pan with a secure lid to seal.”
― Chad Robertson, Tartine Bread

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“CROISSANTS”
― Chad Robertson, Tartine Bread

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Quotes By Chad Robertson