The Escoffier Cookbook and Guide to the Fine Art of Cookery > Editions
by Auguste Escoffier First published January 1st 1921
Published January 1st 1994
by Bracken Books
n.e., Hardcover, 891 pages
Author(s):
ISBN:
9781858911243
(ISBN10: 1858911249)
ASIN:
1858911249
Edition language:
English
Average rating:
4.00
(1 rating)
Published January 1st 1941
by Crown Publishers
Hardcover, 923 pages
Author(s):
ASIN:
B0007DJX1C
Edition language:
English
Average rating:
0.0
(0 ratings)
Published June 1st 2012
Kindle Edition, 906 pages
Author(s):
ASIN:
B0088AHJ9O
Edition language:
English
Average rating:
0.0
(0 ratings)
Published September 30th 1993
by Mitchell Beazley
Paperback, 192 pages
Author(s):
ISBN:
9781857322477
(ISBN10: 1857322479)
ASIN:
1857322479
Edition language:
English
Average rating:
0.0
(0 ratings)
Published January 6th 2010
by General Books
Paperback, 654 pages
Author(s):
ISBN:
9781152622050
(ISBN10: 1152622056)
ASIN:
1152622056
Edition language:
English
Average rating:
4.00
(1 rating)
Published May 1st 1995
by Mandarin
2nd, Paperback, 960 pages
Author(s):
ISBN:
9780749319564
(ISBN10: 0749319569)
ASIN:
0749319569
Edition language:
French
Average rating:
5.00
(1 rating)
Published August 20th 2014
by Fournier Press
Paperback, 698 pages
Author(s):
ISBN:
9781443758680
(ISBN10: 144375868X)
ASIN:
144375868X
Edition language:
English
Average rating:
0.0
(0 ratings)
Published January 1st 1963
by New York: Crown Publishers Inc.
Hardcover, 0 pages
Author(s):
ASIN:
B005HJ8LUK
Edition language:
English
Average rating:
0.0
(0 ratings)
Published January 1st 1975
by Crown Publishers
34th Printing, Unknown Binding, 923 pages
Author(s):
ASIN:
B00A2NFTJ2
Edition language:
English
Average rating:
0.0
(0 ratings)
Published 1989
by Crown
Hardcover, 923 pages
Author(s):
ASIN:
B0DT2FMBQF
Edition language:
English
Average rating:
0.0
(0 ratings)
