The Escoffier Cookbook and Guide to the Fine Art of Cookery > Editions
by Auguste Escoffier First published January 1st 1921
Published 1921
by Ernest Flammarion
Unknown Binding
Author(s):
ASIN:
B0DN7BPLR6
Edition language:
French
Average rating:
4.86
(7 ratings)
Published March 1st 1979
by Mayflower Books
Hardcover, 646 pages
Author(s):
ASIN:
B0DT1981D8
Edition language:
English
Average rating:
4.00
(2 ratings)
Published February 27th 2012
Kindle Edition, 903 pages
Author(s):
ASIN:
B007EIH8AG
Edition language:
English
Average rating:
4.25
(4 ratings)
Published 1998
by Pfanneberg
Hardcover, 0 pages
Author(s):
ISBN:
9783805703840
(ISBN10: 3805703848)
ASIN:
3805703848
Edition language:
German
Average rating:
4.80
(5 ratings)
Published January 1st 1987
by Heinemann
First Thus, Hardcover, 192 pages
Author(s):
ISBN:
9780434902675
(ISBN10: 0434902675)
ASIN:
0434902675
Edition language:
English
Average rating:
4.00
(2 ratings)
Published January 4th 2013
by Fournier Press
Kindle Edition, 699 pages
Author(s):
ASIN:
B00AWPD3PC
Edition language:
English
Average rating:
4.00
(1 rating)
Published June 18th 2013
by French and European Publications Inc
0, Hardcover, 1,264 pages
Author(s):
ISBN:
9782081229297
(ISBN10: 2081229293)
ASIN:
2081229293
Edition language:
French
Average rating:
4.25
(4 ratings)
Published January 1st 2011
by Butterworth-Heinemann
2, Hardcover, 680 pages
Author(s):
ISBN:
9780080967721
(ISBN10: 0080967728)
ASIN:
0080967728
Edition language:
English
Average rating:
4.80
(5 ratings)
Published January 1st 1979
by Heinemann.
1st Edition, First Edition, First Thus, Hardcover, 646 pages
Author(s):
ISBN:
9780434239016
(ISBN10: 0434239011)
ASIN:
0434239011
Edition language:
English
Average rating:
4.00
(1 rating)
Published June 6th 2013
by Cambridge University Press
Reprint, Paperback, 902 pages
Author(s):
ISBN:
9781108063500
(ISBN10: 1108063500)
ASIN:
1108063500
Edition language:
English
Average rating:
4.33
(3 ratings)
