The Escoffier Cookbook and Guide to the Fine Art of Cookery > Editions
by Auguste Escoffier First published January 1st 1921
Published June 1st 1969
by Clarkson Potter
Food & Wine, 55th, Hardcover, 923 pages
Author(s):
ISBN:
9780517506622
(ISBN10: 0517506629)
ASIN:
0517506629
Edition language:
English
Average rating:
4.38
(1,132 ratings)
Published June 7th 2011
by Wiley
Revised, Hardcover, 646 pages
Author(s):
ISBN:
9780470900277
(ISBN10: 047090027X)
ASIN:
047090027X
Edition language:
English
Average rating:
4.50
(122 ratings)
Published June 15th 1983
by Wiley
1, Hardcover, 646 pages
Author(s):
ISBN:
9780471290162
(ISBN10: 0471290165)
ASIN:
0471290165
Edition language:
English
Average rating:
4.19
(119 ratings)
Published October 30th 1989
by Hamlyn
2nd, Hardcover, 192 pages
Author(s):
ISBN:
9781871307726
(ISBN10: 1871307724)
ASIN:
1871307724
Edition language:
English
Average rating:
4.25
(8 ratings)
Published March 1st 2001
by FLAMMARION
3d, Paperback, 944 pages
Author(s):
ISBN:
9782082004831
(ISBN10: 208200483X)
ASIN:
208200483X
Edition language:
French
Average rating:
4.64
(11 ratings)
Published October 1st 1982
by Smithmark Pub
Hardcover, 0 pages
Author(s):
ISBN:
9789992532898
(ISBN10: 9992532890)
ASIN:
9992532890
Edition language:
English
Average rating:
4.57
(14 ratings)
Published May 14th 2020
by Audible Original
Audible Audio, 10 pages
Author(s):
ASIN:
B0DM2CBTG2
Edition language:
English
Average rating:
3.22
(23 ratings)
Published January 1st 1979
by John Wiley & Sons, Incorporated
0, Hardcover, 646 pages
Author(s):
ISBN:
9780831754785
(ISBN10: 0831754788)
ASIN:
0831754788
Edition language:
English
Average rating:
4.43
(7 ratings)
Published 1941
by Crown Publishers
Hardcover, 923 pages
Author(s):
ASIN:
B0DSZYHK5S
Edition language:
English
Average rating:
4.00
(3 ratings)
Published January 1st 1979
by A Butterworth-Heinemann Title
Hardcover, 646 pages
Author(s):
ISBN:
9780750602884
(ISBN10: 0750602880)
ASIN:
0750602880
Edition language:
English
Average rating:
5.00
(4 ratings)
