The Art of Fermentation > Editions

by Sandor Ellix Katz First published May 15th 2012

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (Eggs, Milk, Meat, Fish and Drinking) (Chinese Edition)
Published April 1st 2020 by CITIC Press Corporation
First Edition, Paperback, 353 pages
Author(s):
ISBN:
9787521704730 (ISBN10: 7521704738)
ASIN:
7521704738
Edition language:
Chinese
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Published March 1st 2021 by Tantor and Blackstone Publishing
Unabridged, Audio CD, 1 page
Author(s):
ISBN:
9798200067367
ASIN:
B08XNVDBPW
Edition language:
English
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A arte da fermentação
Published by Tapioca
Paperback, 0 pages
Author(s):
ISBN:
9788567362182 (ISBN10: 8567362180)
ASIN:
8567362180
Edition language:
Portuguese
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The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World
Published April 29th 2013 by Tantor Media Inc
Unabridged CD, Audio CD, 0 pages
Author(s):
ISBN:
9781452612027 (ISBN10: 1452612021)
ASIN:
1452612021
Edition language:
English
Average rating:
5.00 (1 rating)
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Published April 29th 2013 by Tantor Audio
Audible Audio
Author(s):
ASIN:
B00BPUXOCA
Edition language:
English
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A ARTE DA FERMENTAÇÃO
Published December 18th 2023 by ALAUDE
Paperback, 0 pages
Author(s):
ISBN:
9788578817718 (ISBN10: 8578817710)
ASIN:
8578817710
Edition language:
Portuguese
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The Art of Fermentation
Published January 1st 2012 by Chelsea Green
6th ptg, Hardcover, 0 pages
Author(s):
ASIN:
B097NL26J2
Edition language:
English
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発酵の技法
Tankobon Softcover, 0 pages
Author(s):
ISBN:
9784873117638 (ISBN10: 4873117631)
ASIN:
4873117631
Edition language:
Japanese
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Sztuka fermentacji. Praktyczne wskazowki z calego swiata na temat procesu kiszenia i fermentacji warzyw, owocow, miodu
Published January 1st 2021 by Wydawnictwo Kobiece
Hardcover, 656 pages
Author(s):
ASIN:
B0DLSB4H28
Edition language:
Polish
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (Vegetables, Cereal, Tubers and Beans) (Chinese Edition)
Published April 1st 2020 by CITIC Press Corporation
First Edition, Paperback, 356 pages
Author(s):
ISBN:
9787521704723 (ISBN10: 752170472X)
ASIN:
752170472X
Edition language:
Chinese
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