Readers' Most Anticipated Books for Fall 2025

The Art of Fermentation > Editions

collapse details

by Sandor Ellix Katz First published May 15th 2012

Sort by
Format
Language
Editions
Showing 1-10 of 33
« previous 1 3 4
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
Published June 12th 2012 by Chelsea Green Publishing
Hardcover, 528 pages
Author(s):
ISBN:
9781603582865 (ISBN10: 160358286X)
ASIN:
160358286X
Edition language:
English
Average rating:
4.44 (4,423 ratings)
less detail
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Kindle Edition)
Published May 15th 2012 by Chelsea Green Publishing
Illustrated, Kindle Edition, 531 pages
Author(s):
ASIN:
B0083JQCF2
Edition language:
English
Average rating:
4.33 (255 ratings)
less detail
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
El arte de la fermentación
El arte de la fermentación (Paperback)
Published May 27th 2016 by Gaia
1, Paperback, 540 pages
Author(s):
ISBN:
9788484455646 (ISBN10: 8484455645)
ASIN:
8484455645
Edition language:
Spanish
Average rating:
4.56 (25 ratings)
less detail
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Sztuka fermentacji. Praktyczne wskazówki z całego świata na temat procesu kiszenia i fermentacji warzyw, owoców, miodu, ziaren, nabiału, strączków i innych produktów
Sztuka fermentacji. Praktyczne wskazówki z całego świata na temat procesu kiszenia i fermentacji warzyw, owoców, miodu, ziaren, nabiału, strączków i innych produktów (Paperback)
Published June 16th 2016 by Vivante
Paperback, 700 pages
Author(s):
ASIN:
B0DLT411WM
Edition language:
Polish
Average rating:
4.50 (12 ratings)
less detail
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
A arte da fermentação (Portuguese Edition)
A arte da fermentação (Portuguese Edition)
Published May 15th 2017 by Edições Tapioca
Kindle Edition, 974 pages
Author(s):
ASIN:
B0719HN1LY
Edition language:
Portuguese
Average rating:
3.70 (10 ratings)
less detail
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (ebook)
Published October 1st 2012 by Chelsea Green Publishing Company
ebook, 528 pages
Author(s):
ISBN:
9781603583640 (ISBN10: 1603583645)
ASIN:
1603583645
Edition language:
English
Average rating:
4.33 (6 ratings)
less detail
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World: Library Edition
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World: Library Edition (Audio CD)
Published April 29th 2013 by Tantor Media Inc
Unabridged, Audio CD, 0 pages
Author(s):
ISBN:
9781452642024 (ISBN10: 1452642028)
ASIN:
1452642028
Edition language:
English
Average rating:
4.56 (9 ratings)
less detail
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Art of Fermentation by Katz, Sandor Ellix [Hardcover]
Art of Fermentation by Katz, Sandor Ellix [Hardcover] (Hardcover)
Published January 1st 2012 by ChelsaeGreen,2012.
1st Printing, First Edition, Hardcover, 0 pages
Author(s):
ASIN:
B009O2M1DY
Edition language:
English
Average rating:
4.75 (4 ratings)
less detail
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
A arte da fermentação
A arte da fermentação (Hardcover)
Published January 1st 2016 by SESI-SP
Hardcover, 0 pages
Author(s):
ISBN:
9788567362069 (ISBN10: 8567362067)
ASIN:
8567362067
Average rating:
4.00 (2 ratings)
less detail
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Die Kunst des Fermentierens
Die Kunst des Fermentierens (Hardcover)
Published September 4th 2015 by Kopp Verlag
Hardcover, 621 pages
Author(s):
ISBN:
9783864452376 (ISBN10: 3864452376)
ASIN:
3864452376
Edition language:
German
Average rating:
5.00 (2 ratings)
less detail
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
« previous 1 3 4

per page