Elisabeth’s Reviews > Lunch Lessons: Changing the Way We Feed Our Children > Status Update

Whereas, the knowledge and skill-base for farming, gardening, food preservation, cooking, and the ritual of the table are disappearing from American life

In an average gym class, a child is aerobically active for only 3.5 minutes.

In 2004, the associated Press reported that Krispy Kreme stores would give Palm Beach County (Florida) students in kindergarten through 6th grade a free doughnut for every A on their report card.

Pillsbury and General Mills worked with food writers and women’s magazines after World War II to convince American housewives that cooking meals from scratch was arduous old-fashioned, unhygienic, expensive, and generally inferior to prepackaged cake mixes, TV dinners, and frozen scrambled eggs.

Brian Haweil of the Worldwatch Institute reported that every dollar spent with a local food business is worth 2.50 to the community.

In 1980s, under Reagan budget cuts, new foods are added to the permissible list. Ketchup as a vegetable was a shocking one (paraphrased)