Elisabeth’s Reviews > Lunch Lessons: Changing the Way We Feed Our Children > Status Update
Elisabeth
is on page 232 of 288
Whereas, the knowledge and skill-base for farming, gardening, food preservation, cooking, and the ritual of the table are disappearing from American life
— Dec 19, 2023 12:18PM
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Elisabeth’s Previous Updates
Elisabeth
is on page 221 of 288
In an average gym class, a child is aerobically active for only 3.5 minutes.
— Dec 19, 2023 12:08PM
Elisabeth
is on page 211 of 288
In 2004, the associated Press reported that Krispy Kreme stores would give Palm Beach County (Florida) students in kindergarten through 6th grade a free doughnut for every A on their report card.
— Dec 19, 2023 12:08PM
Elisabeth
is on page 70 of 288
Pillsbury and General Mills worked with food writers and women’s magazines after World War II to convince American housewives that cooking meals from scratch was arduous old-fashioned, unhygienic, expensive, and generally inferior to prepackaged cake mixes, TV dinners, and frozen scrambled eggs.
— Dec 17, 2023 04:21PM
Elisabeth
is on page 38 of 288
Brian Haweil of the Worldwatch Institute reported that every dollar spent with a local food business is worth 2.50 to the community.
— Dec 17, 2023 11:39AM
Elisabeth
is on page 37 of 288
In 1980s, under Reagan budget cuts, new foods are added to the permissible list. Ketchup as a vegetable was a shocking one (paraphrased)
— Dec 17, 2023 11:37AM
Elisabeth
is on page 34 of 288
Great Depression of 1930s, people were hungry, not because of a shortage of food, but because they didn’t have the money to buy food, and as a result, American farmers were left with enormous agricultural surpluses and were in danger of losing their farms.
— Dec 17, 2023 11:33AM
