Robert’s Reviews > The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines – 170+ Authentic Recipes, Traditional Techniques, and Culinary Wisdom > Status Update

I have to say that I am impressed so far with the style of writing. She breaks the book down into Materia Prima (Prime Ingredients as she calls them and I have to say that as she writes the Salt section I am transported to the very sea she is standing at and I can see the Salt being harvested. Her recipes are simple in appearence, which is her point so far yet elegent in execution.