Jon’s Reviews > The Way We Eat: Why Our Food Choices Matter > Status Update
Jon
is on page 97 of 328
The book has been stating facts on food production such as the slaughtering of pigs for meat by the hands of the Holmes family who lives on Niman Ranch. The owner has been breeding pigs and sells 2000 a year. Author then speaks of meeting Bill Niman, whos been raising pigs and cattle. The book is repetitive and I would like to learn more about what the title is based on instead of historical food facts and owners.
— Apr 29, 2012 06:29PM
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Jon’s Previous Updates
Jon
is on page 223 of 328
The books has overall given facts about food history. Recently, the book explained that it is not ethical to always raise a child as a vegan as it may be healthy but will affect a child's overall health negatively, stating that meat and dairy products are necessities of a healthy life, even for just a little bit. My expectations of this book have lowered as I read further and the book repeats itself, with facts.
— May 06, 2012 07:50PM
Jon
is on page 70 of 328
"The book describes in ways we can make the right decisions in terms of consuming foods. Author states why we should have control over appetite and how weight and specific foods can affect how we think and act in such ways as academics and athletics. I see the book as a guide to helping me make better choices in terms of food. As I read ahead I would like to see more examples of smart and unique food choices.
— Apr 22, 2012 07:31PM
Jon
is on page 42 of 328
The book gives facts as to why eating certain foods at a given time can be good or bad, such as eating greasy foods past eight. The author gives tips on how serious eating can be and how it influences the ways our bodies grow overtime. So far, the book is very interesting, and I see it as guide to helping me make better choices in terms of food. As I Read ahead I would like to see more examples of food consequences.
— Apr 15, 2012 10:26PM
Jon
is on page 7 of 328
This book starts off with facts about food and gives basic dialogue as to what the foods contain. It is a knowledgable book so far and I am hoping it will help me make better choices regarding food. It explains a little of the title "you are what you eat." This book describe how certain foods influence our daily lives in terms of physical and mental energy. As I read further I would like to know more of food choices.
— Apr 01, 2012 08:30PM
