Lee’s Reviews > The Supper of the Lamb: A Culinary Reflection > Status Update

Lee
Lee is on page 25 of 284
“ the calorie approach is the work of the devil”
Jul 16, 2026 07:13PM
The Supper of the Lamb: A Culinary Reflection

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Lee
Lee is on page 72 of 284
He mentions E. Powers Biggs in an illustration about gravy - I’d never heard that name and was surprised when I looked it up. Listen to some videos. You will enjoy.
Jul 20, 2026 07:06PM
The Supper of the Lamb: A Culinary Reflection


Lee
Lee is on page 64 of 284
This should end any further argument. Robert capon says “ wash your good knives by hand”
Jul 19, 2026 06:53PM
The Supper of the Lamb: A Culinary Reflection


Lee
Lee is starting
food, these days is often identified as the enemy. Butter, salt, eggs are all out to get you. Yet at our best, we know better. Butter is butter: it glorifies everything it touches. Salt is the sovereign perfector of all flavors. Eggs are one of the wonders of the world. put them together, you get not sudden death, but hollandaise. In its own way, not a bit less a marvel than the Gothic arch, or a Bach fugue.
Jul 14, 2026 07:24PM
The Supper of the Lamb: A Culinary Reflection


Comments Showing 1-2 of 2 (2 new)

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message 1: by Lucy (new) - added it

Lucy I want to read this so badly, I am eager to hear what you think of it!


message 2: by Lee (new) - added it

Lee He is so highbrow and yet snarky


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