Rom Mojica’s Reviews > Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking > Status Update
Rom Mojica
is on page 41 of 480
honestly between this, watching Worst Cooks in America, and working to figure out the bread recipe from my bread book, I'm really getting into "man cooking is AWESOME." Even as some of the recipes fail, it's all just learning and improving, baby
— 17 hours, 59 min ago
Like flag
Rom’s Previous Updates
Rom Mojica
is on page 20 of 480
Back on my bullshit (convincing myself it is imperative to buy 2 more types of salt ASAP)
— Feb 18, 2026 03:35PM
