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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by
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Carly Blaho
is starting
Shoutout to Grace for recommending this one because I’ve only read 25 pages and I’m already so so excited to keep going! And the Type A in me LOVES that there’s lessons in the back of the book! Borrowed this from the library but I might just have to buy it!
— 23 hours, 8 min ago
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Sam M
is on page 83 of 480
great stuff so far; incredibly insightful. i think this will b something im more likely to refer back to as opposed to just reading it once over. i like the writing, plus mayo is so easy make! who knew!!
— 23 hours, 15 min ago
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