Sushan Gurung’s Reviews > The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed > Status Update
Sushan Gurung
is on page 44 of 288
Has good info about Processing but most of the things are being generalized and repetitive.
— Mar 10, 2026 05:18PM
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Sushan’s Previous Updates
Sushan Gurung
is on page 64 of 288
Gives overall possible concepts or term same for Decaf but lacks proper explanation of how the process works which would save my time and I dont have to search it.
— Mar 13, 2026 10:24PM
Sushan Gurung
is on page 22 of 288
The Genetics of Coffee:
- 129 species of Coffee
1. Robusta
2. Coffea Liberica : large fruit was hard to process and yield of finished beans was relatively small
3. Coffea excelsa :. In Uganda
4. Coffea eugenioides : Parend of Arabica with Robusta - lower xafffe content than Arabica
5. Coffea stenophylla : fruits are black
— Mar 09, 2026 03:33PM
- 129 species of Coffee
1. Robusta
2. Coffea Liberica : large fruit was hard to process and yield of finished beans was relatively small
3. Coffea excelsa :. In Uganda
4. Coffea eugenioides : Parend of Arabica with Robusta - lower xafffe content than Arabica
5. Coffea stenophylla : fruits are black
