Sushan Gurung’s Reviews > The World Atlas of Coffee 3rd edition: From beans to brewing – coffees explored, explained and enjoyed > Status Update
Sushan Gurung
is on page 22 of 288
The Genetics of Coffee:
- 129 species of Coffee
1. Robusta
2. Coffea Liberica : large fruit was hard to process and yield of finished beans was relatively small
3. Coffea excelsa :. In Uganda
4. Coffea eugenioides : Parend of Arabica with Robusta - lower xafffe content than Arabica
5. Coffea stenophylla : fruits are black
— Mar 09, 2026 03:33PM
- 129 species of Coffee
1. Robusta
2. Coffea Liberica : large fruit was hard to process and yield of finished beans was relatively small
3. Coffea excelsa :. In Uganda
4. Coffea eugenioides : Parend of Arabica with Robusta - lower xafffe content than Arabica
5. Coffea stenophylla : fruits are black
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Sushan’s Previous Updates
Sushan Gurung
is on page 44 of 288
Has good info about Processing but most of the things are being generalized and repetitive.
— 11 hours, 7 min ago
