Becky’s Reviews > Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch - Over 120 Recipes for the Best Homemade Foods > Status Update

With phrases like describing her location as “you can’t throw a Birkenstock without hitting an artisanal bakery”, and describing the difficulty level of a recipe (which she still recommends) as “you will want to bludgeon yourself with your rolling pin about halfway through this project”, this may be the funniest cookbook I’ve ever looked at.