Status Updates From Make the Bread, Buy the But...

With phrases like describing her location as “you can’t throw a Birkenstock without hitting an artisanal bakery”, and describing the difficulty level of a recipe (which she still recommends) as “you will want to bludgeon yourself with your rolling pin about halfway through this project”, this may be the funniest cookbook I’ve ever looked at.

There's always a tossup of time / skill / desire to make when getting food for the house. This was a good read to break down what makes sense for our house to make / buy ... or try a couple times to make