Status Updates From Specialità D'italia: Le Reg...
Specialità D'italia: Le Regioni In Cucina by
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Calabria: "chi mangia de bon'ura ccu nu pugno scascia nu muru"
— Dec 28, 2017 07:33PM
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Calabria: In the meantime, more women arrive at the house to take charge of the yeast dough since this is a job which can only be entrusted to experts.
— Dec 08, 2017 10:12PM
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Calabria: Right up until the late 19th century the eggplant was viewed in central and northern Italy with great suspicion, as it was reputed to cause feeblemindedness...
— Nov 08, 2017 11:16AM
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Calabria: 500 years after the Greeks, Calabria was occupied by the Romans who derived great pleasure from the viniculture which their predecessors had introduced...The Arabs brought oranges, lemons, raisins, artichokes, and aubergines --- all of which remain to this day important ingredients in traditional dishes of the region.
— Nov 06, 2017 11:02AM
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Contains a small chapter on Calabria. From the contents (pages 398 to 418):
- Eggplants
- The ritual of bread making
- In praise of a hearty breakfast
- Beans
- Fishing for swordfish
- PREPARING SEAFOOD
- Citrus liqueurs
- Something sweet
- Melons
- Wines of Calabria
— Nov 03, 2017 02:58PM
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- Eggplants
- The ritual of bread making
- In praise of a hearty breakfast
- Beans
- Fishing for swordfish
- PREPARING SEAFOOD
- Citrus liqueurs
- Something sweet
- Melons
- Wines of Calabria
