Status Updates From Selling 'em by the Sack: Wh...

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David Giesel is on page 95 of 218

David Giesel is on page 30 of 218

Mike Smolarek is on page 152 of 218

Joanne is on page 72 of 218

Don Duncan is on page 94 of 233

David Serafini is on page 145 of 218

David Serafini is on page 111 of 218

David Serafini is on page 83 of 218

David Serafini is on page 57 of 218

David Serafini is on page 24 of 218

Jim Karabin is on page 145 of 218

Bruce is on page 110 of 218

Bruce is on page 55 of 218

Bruce is on page 30 of 218

Shane is on page 8 of 218

Paul Jung is on page 40 of 218

So far so good. There's a lot of good information about restaurant and food culture in pre-1900s america leading up to White Castle.