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Down and Out in Paris and London by
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J.C. Fitzpatrick
is on page 15 of 213
I’ve learned about George, along with other guests at the Hotel George stayed at, and the savagery that can come onto some when money is available to a poor man’s taking
— Oct 20, 2017 05:46PM
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Steven
is on page 102 of 213
Quite a lot about the horrors of being a thrall to a restaurant. I know all of this too well, and it's funny to think how little has changed since the time this book was written.
— Oct 11, 2017 09:44PM
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Steven
is on page 40 of 213
Decided awhile back that I'd read Orwell's other books. Started with Homage to Catalonia, now this will be the second one I read, aside from his other more well known works.
— Oct 08, 2017 09:21AM
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Rob Brown
is starting
I went to the street today where George Orwell lived in Paris at No. 6 Rue du Pot-de-Fer. It is longer a slum as described in this book; it is now full of thriving bistros and bars. No longer are you able to be drunk for the equivalent of a shilling, a Redbull will set you back 6 euros!
— Sep 29, 2017 02:06PM
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Rob Brown
is starting
I am in Paris tomorrow, might as well re-read this!
— Sep 27, 2017 09:33AM
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Rob Brown
is starting
I am in Paris tomorrow, might as well re-read this!
— Sep 27, 2017 09:33AM
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Reader
is 15% done
Bloody hell. Seriously struggling with the antisemitism. Ulp.
— Sep 13, 2017 11:49PM
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Hala
is on page 134 of 216
just a reminder that orwell's the best
— Sep 12, 2017 12:13PM
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Shirley
is 88% done
Although I have no idea what's really going on, the tone is satirical and just downright funny.
— Aug 24, 2017 06:53PM
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Natalie
is 50% done
Having waited tables in the F&B industry myself, I found Orwell's first part journal on working as a dishwasher in Paris vividly portrayed the hierarchy and lives of cook - waiter - manager - dishwasher in an established restaurant. Cooks would not see themselves as manual workers, they are essential, even more crucial, to the everyday operation of a restaurant, than the obsequious waiters.
— Aug 22, 2017 07:13PM
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Kira
is on page 191 of 246
Not the worst but not the best. Sole good bits there at the end. More than ready to be done with it now. Honking I should've just gone with 1984 as my first Orwell book after all. 2.8 stars.
— Aug 19, 2017 06:34AM
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Kira
is on page 191 of 246
Chapter 32 - The commentary on swearing and slang was quite interesting.
— Aug 18, 2017 11:44AM
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Kira
is on page 123 of 246
"At this moment there are men with university degrees scrubbing dishes in Paris for ten on fifteen hours a day. One cannot say it is mere idleness on their part...they have simply been trapped by a routine which makes thought impossible."
And the same thing happens 80+ years later.
— Aug 16, 2017 04:28AM
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And the same thing happens 80+ years later.
Kira
is on page 118 of 246
This isn't all that great. I just want to get it over and done with.
— Aug 15, 2017 04:39PM
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Kira
is on page 31 of 246
So tired of the anti semitism that is always in these old books. Ah well I'm going to finish it this time.
— Aug 13, 2017 08:39AM
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Batul
is on page 107 of 267
اگر کسی در پاریس مثلاً بیشتر از ده فرانک برای یک وعده خوراک گوشت پرداخته باشد باید یقین کند که غذایش آنگونه دستمالی شده است. در رستورانهای خیلی ارزان وضع تفاوت دارد، در آن جاها با غذا طور دیگری رفتار میکنند. گوشت را با چنگال از ماهیتابه برمیدارند و توی بشقاب میگذارند بدون اینکه دستمالی کنند. تقریبا میتوان گفت: هرچه بیشتر پول بدهید بیشتر عرق و آب دهان نوش جان خواهید کرد. کثافت از خصوصیات لاینفک هتلها و رستورانها است..
— Aug 09, 2017 07:35AM
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Ghazal Vahidi
is starting
In one section of this book, George Orwell wishes that he could be Émile Zola for a second to describe the situation in his work place in a perfect way. I personally think that he doesn't need that because he is doing a great job being himself. Very interesting and thought provoking book which made me change my perception about homeless people.
— Aug 06, 2017 12:10PM
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Mohammad Alrasheed
is on page 194 of 268
رواية التفاصيل المتعبة
— Jul 19, 2017 03:02PM
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Amira Ehab
is on page 77 of 236
صراحًة مش قادرة اكملها فالبداية كنت متحمسة ولكن كثرة التفاصيل اللي ذكرها اورويل عن الفندق الذي يعمل فية بشكل مُفصل جدا مخلتنيش استمتع بالرواية ومدخلتنيش في مود القراءة، فمش هكملها. اسفة أورويل
— Jul 11, 2017 04:29AM
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Vishal
is on page 80 of 213
Reading some of the passages describing conditions in a hotel restaurant may make one reconsider eating out ever again......
— Jun 17, 2017 04:13AM
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Georgia Burn
is on page 62 of 246
Really enjoying this, though I suppose what else is to be expected of the literary genius of Orwell? Great pace and narrative style, I expect to have this novel finished within the next few hours.
— Jun 12, 2017 02:01AM
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Yolo Yearwood
is on page 122 of 213
Been a long time since I picked this book up, but love the context all the same. George Orwell is fleshing out his ideas about how society does not work for the betterment of all classes, which we later see in his exemplary works, Animal Farm and 1984,
— May 24, 2017 06:47AM
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Gabriela Art
is on page 94 of 223
...Le había estado rezando a la famosa prostituta del Imperio..... ;-D
— May 20, 2017 05:48PM
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Pips
is on page 14 of 213
Alaa kena baca dari awal balik. Setahun tinggal dah lost stop kat mana huk! 😩😩😩
— May 19, 2017 09:49PM
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