Status Updates From No Recipe: Cooking as Spiri...

P.88 To Cut or Not to Cut the Collards: " Please, I wondered, would someone be willing to study which differences make a difference?"

P. 77 The Ceremony of Eating Just One Potato Chip

P. 69. " Yet hands love to be hands. You give the life by allowing them to find out how to do things, how to wash and cut, stir and knead, ladle and mop. Your consciousness comes out of its nest or den in the head and finds its way into activity. "

P 56. "Still, when it comes to working in a kitchen with an anticipated meal time.....You do not find the peace and serenity of the vertical world by ignoring or abandoning everyday reality. You study how to work with it. And when to rest."

P 42-45. "What Gets Us into the Kitchen". Really good!

The best book on cooking ever?