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A tavola nel Medioevo: con 150 ricette dalla Francia e dall'Italia A tavola nel Medioevo: con 150 ricette dalla Francia e dall'Italia
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Moral considerations and by material constraints. Even at the tables of the greatest in the land, guests did not necessarily have their own place settings. Strangers often had to share a bowl, a glass, and a trencher (a piece of bread, wooden board, or pewter plate for solid food).
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Good manners for living and eating: the ritual of the medieval meal was governed by
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