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Lovely One: A Memoir
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Mar 02, 2026 01:36PM

 
The Romanovs, 161...
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by Simon Sebag Montefiore (Goodreads Author)
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  (page 23 of 784)
Nov 20, 2024 03:24PM

 
Prequel: An Ameri...
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by Rachel Maddow (Goodreads Author)
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  (page 126 of 416)
Apr 18, 2024 08:24AM

 
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Michael Greger
“Lessons can be learned from past pandemics. In 1918, as Boston hospitals filled beyond capacity, a tent hospital was set up in nearby Brookline. Though exposing ailing patients to the chilly Boston autumn was condemned by Bostonians as “barbarous and cruel,” it turned out that the fresh breeze and sunshine seemed to afford the overflow patients far better odds of survival than those inside the overcrowded, poorly ventilated hospitals.2039”
Michael Greger, How to Survive a Pandemic

Michael Greger
“USDA’s chief flu researcher David Swayne recommended producers try to recoup the costs of culling by selling sick birds for human consumption.”
Michael Greger, How to Survive a Pandemic

Mary L. Trump
“Every time you hear Donald talking about how something is the greatest, the best, the biggest, the most tremendous (the implication being that he made them so), you have to remember that the man speaking is still, in essential ways, the same little boy who is desperately worried that he, like his older brother, is inadequate and that he, too, will be destroyed for his inadequacy.”
Mary L. Trump, Too Much and Never Enough: How My Family Created the World's Most Dangerous Man

Michael Greger
“In compliance with World Health Organization guidelines, Europe has forbidden the feeding of all slaughterhouse and animal waste to livestock.1267 The American Feed Industry Association called such a ban “a radical proposition.”
Michael Greger, How to Survive a Pandemic

Michael Greger
“From a nutrition standpoint, the reason I don’t like the terms vegetarian and vegan is that they are only defined by what you don’t eat. When I used to speak on college campuses, I would meet vegans who appeared to be living off french fries and beer. Vegan, technically, but not exactly health promoting. That’s why I prefer the term whole-food, plant-based nutrition.”
Michael Greger, How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease

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