Deborah

“The more glucose we deliver to our body, the more often glycation happens. Once a molecule is glycated, it's damaged forever - which is why you can't untoast a piece of bread. The long term consequences of glycated molecules range from wrinkles and cataracts to heart disease and Alzheimer's disease. Since browning is aging and aging is browning, slowing down the browning reaction in your body leads to a longer life.”
― Jessie Inchauspé, Glucose Revolution By Jessie Inchauspe, The Age-Well Plan By Susan Saunders, Tasty & Healthy: F*ck That's Delicious By Iota 3 Books Collection Set

“In Washington, D. C., there was Loudermilk's, in Philadelphia Leary's, in Seattle Shorey's, in Portland Powell's, in Boston Goodspeed's Milk Street, In Cleveland Kay's, in Cincinnati and Long Beach Old Mr. Smith's two acres of books, and so on. In that time many large book barns in New England were stuffed with books. All the citites around the Great Lakes had large bookshops. Some of these old behmoths contained a million books or more.”
― Larry McMurtry, Walter Benjamin at the Dairy Queen: Reflections at Sixty and Beyond

“We were originally naked in the garden of paradise, "but unashamed." After the serpent of forced assimilation, "we were taught shame upon our natural beauty.”
― San Mateo, San Mateo: Proof of The Divine

“Don’t let anyone stop you from achieving happiness.”
― Cora Reilly, Bound by Temptation