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“I do not know how the Third World War will be fought, but I can tell you what they will use in”
― Robert Masello, The Einstein Prophecy

“Rip ran a hand through his dusty brown hair and tried to imagine what Larsen had found. Larsen’s words “a Cosega find” had been playing over in his mind almost constantly since he’d heard them. Cosega was the reason that Rip became an archaeologist. The Jeep’s motor whined as it pushed over the unmaintained road. Rip’s thoughts drifted to the past. They always did when he was in the mountains. Fifteen years earlier he had graduated from the University of Pennsylvania with honors after publishing a series of papers on the prehistory of man. His first break came when billionaire Booker Lipton, a Penn alumnus who had amassed a fortune through brutal corporate takeovers and a variety of other business dealings, immediately offered him funding. Rip had skipped the “cap and gown nonsense,” as he called it, and was already in Africa when his degree caught up with him. His first human origins digs were featured in an eight-page layout for National Geographic. Within a few years Archaeology Magazine had twice detailed his findings for cover stories. He taught courses at three different universities, and often shared his expertise on news and talk shows. Then, four years ago, he published a paper on the creation stories of all known Native American tribes entitled: Cosega. The controversy that erupted after had almost ended his career. Not yet forty, Ripley had already achieved more than the greats”
― Brandt Legg, Cosega Search

“the way out the door. It was Tuesday, August 12, 1952. His mother should have been heading to work down at the dairy that morning. She put on a strained smile for him as he stumbled out the back door of their apartment building and into their ’47 Chevy. Be happy, he told himself, trying to shake the feeling that something was wrong. The tires squealed”
― D.M. Pulley, The Buried Book

“Cold liquid splashing across his face brought Kevin Temple back to himself. He’d been on the road all night, a dedicated run from Indiana hauling a load of fresh vegetables. Fifteen minutes out of the depot in Cleveland, and he had that stale feel, too much coffee washing down too much beef jerky. What he’d really been craving was a double cheeseburger, but while it would surprise no one to see a trucker gone flabby around”
― Marcus Sakey, A Better World