Yaroslav Gorbushko

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The Lock-Up
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  (page 40 of 320)
"Тільки почав читати - і вже одразу подобається. Ця похмура атмосфера, ці обʼємні описи. Оце, як на мене, справжній нуар" Feb 17, 2026 11:32AM

 
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Michael Pollan
“TRY NOT TO EAT ALONE.”
Michael Pollan, In Defense of Food: An Eater's Manifesto

“As Peter Drucker said, “People are effective because they say ‘no,’ because they say, ‘this isn’t for me.”
Greg McKeown, Essentialism: The Disciplined Pursuit of Less

“A classic LBO works this way: An investor decides to buy a company by putting up equity, similar to the down payment on a house, and borrowing the rest, the leverage. Once acquired, the company, if public, is delisted, and its shares are taken private, the “private” in the term “private equity.” The company pays the interest on its debt from its own cash flow while the investor improves various areas of a business’s operations in an attempt to grow the company. The investor collects a management fee and eventually a share of the profits earned whenever the investment in monetized. The operational improvements that are implemented can range from greater efficiencies in manufacturing, energy utilization, and procurement; to new product lines and expansion into new markets; to upgraded technology; and even leadership development of the company’s management team.”
Stephen A. Schwarzman, What It Takes: Lessons in the Pursuit of Excellence

Michael Pollan
“DO ALL YOUR EATING AT A TABLE. No, a desk is not a table.”
Michael Pollan, In Defence of Food: The Myth of Nutrition and the Pleasures of Eating

Michael Pollan
“Serve smaller portions on smaller plates; serve food and beverages from small containers (even if this means repackaging things bought in jumbo sizes); leave detritus on the table—empty bottles, bones, and so forth—so you can see how much you’ve eaten or drunk; use glasses that are more vertical than horizontal (people tend to pour more into squat glasses); leave healthy foods in view, unhealthy ones out of view; leave serving bowls in the kitchen rather than on the table to discourage second helpings.”
Michael Pollan, In Defence of Food: The Myth of Nutrition and the Pleasures of Eating

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