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Patrick Calhoun

Goodreads Author

Born

in Indianapolis, The United States

Website

http://www.mexicanplease.com

Twitter

MexPlease

Genre

Cookbooks, Travel

Member Since

December 2015

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After working for 10 years in television post-production in Los Angeles, Patrick went to Cozumel, Mexico, hoping to escape the real world for a bit.

Originally intending to stay in Cozumel for two months, the island's calmer pace of life kept him there for two years. He quickly developed a passion for two of the island's main allures: diving and authentic Mexican food.

Disappointed by the selection of Mexican cuisine in the United States, he recently wrote Mexican Craving to share the simplicity and wonder of authentic Mexican cooking.

He continues to seek out the world's healthiest reefs to freedive, and he returns to Mexico at least three times a week (in his kitchen). Patrick currently resides in Vancouver, and posts regular updates on hi ...more

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Patrick Calhoun’s books

Average rating: 4.23 · 56 ratings · 9 reviews · 1 distinct work

Mexican Craving: 9 Easy Steps to Cooking Authentic Mexican at Home

4.23 avg rating — 56 ratings

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Patrick Calhoun's Blog

Hatch Chicken Chile Verde

Here's the other Hatch recipe I make all the time, have you tried it yet?! I use it to make tostadas, but feel free to get creative with it! Make a big batch of this Hatch Chicken Chile Verde and you'll be in Hatch Heaven over the coming days. This is a delicious, all-purpose recipe...

The post Hatch Chicken Chile Verde appeared first on Mexican Please.

Patrick is Currently Reading

Patrick Calhoun is currently reading

The Short Drop (Gibson Vaughn, #1)

by Matthew FitzSimmons (Goodreads Author)

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Jan 15, 2016 11:39PM

Patrick Calhoun is currently reading

The Book of Not Knowing: Exploring the True Nature of Self, Mind, and Consciousness

by Peter Ralston

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Jan 02, 2016 10:11PM

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Patrick’s Recent Updates

Patrick Calhoun wrote a new blog post Hatch Chicken Chile Verde Here's the other Hatch recipe I make all the time, have you tried it yet?! I use it to make tostadas, but feel free to get creative with it! Make a b Read more of this blog post »
Aug 30, 2025 03:53AM · like