Patrick Calhoun's Blog

August 29, 2025

Hatch Chicken Chile Verde

Here's the other Hatch recipe I make all the time, have you tried it yet?!  I use it to make tostadas, but feel free to get creative with it! Make a big batch of this Hatch Chicken Chile Verde and you'll be in Hatch Heaven over the coming days.  This is a delicious, all-purpose recipe...

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Published on August 29, 2025 15:01

June 13, 2025

Jalapeno Hot Sauce Recipe

Fresh jalapenos are arriving soon, have you tried making this Jalapeno Hot Sauce yet?  It's still one of the most popular recipes on the site, and I love keeping some in the fridge for a quick blast of zippppp! It's super easy to make, so for any green hot sauce lovers out there.... please consider giving...

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Published on June 13, 2025 14:53

May 23, 2025

Baja Fish Tacos

I've been getting lots of fish taco questions lately, have you tried these Baja Fish Tacos yet?!   It's one of the most popular recipes on the site and when you load them up with some goopy Chipotle Crema they are absolutely delicious! The closer you live to the seaside communities in Baja California, the closer...

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Published on May 23, 2025 13:25

April 11, 2025

Half and Half Tortillas (Corn + Flour)

Have you noticed these trendy Half and Half Tortillas in your grocery store lately? While most store-bought tortillas are either corn or flour exclusively, these use both in the same tortilla.  Sound crazy?!  You end up with a more hearty tortilla that still has plenty of corn flavor.   I've been meaning to experiment with them...

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Published on April 11, 2025 15:07

March 14, 2025

Easy Charro Beans Recipe

Have you made these Charro Beans yet?!  You can easily smoosh them into refried beans that are out of this world 🙂 Charro Beans!  You'll be hard pressed to find an authentic batch of Charro Beans anywhere north of the border, so it's high time to make your own! Charro roughly translates as cowboy, so...

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Published on March 14, 2025 19:11

February 14, 2025

Tinga Tostadas

Tinga Tostadas are a real treat and will have you making huge batches of Tinga de Pollo so you can whip up tingalicious meals for the rest of the week! If you're new to this Tinga recipe be sure to add in the tomatillos as it makes a huge difference!  Adding tomatillos gives it a...

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Published on February 14, 2025 09:18

January 24, 2025

Masa Harina Cornbread

Update:  it's hard to believe this recipe is five years old, but I still make it regularly and love pairing it with soups.  Have you tried it yet?! Question:  since Masa Harina can be used to make awesome homemade corn tortillas, what happens if I use it to replace cornmeal in my go-to cornbread recipe?  ...

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Published on January 24, 2025 14:31

December 6, 2024

Easy Mexican Beans and Rice Soup

This easy Beans and Rice Soup is on repeat for me lately...have you tried it yet?! It's such a simple recipe, but when you build it from scratch it is tremendously satisfying.  It's also quite versatile so feel free to plop some other veggies in there if you want 🙂 How To Make Mexican Beans...

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Published on December 06, 2024 08:38

November 22, 2024

Chicken Chile Verde

I've been keeping batches of this Chicken Chile Verde in the fridge for the past couple weeks -- it's super easy to make and it can lead to all sorts of quick, no-thinking-involved meals.  Perfect! Take a look at this pan of green goodness and tell me what potential you see: Loaded burritos? Tortas?  Tostadas?...

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Published on November 22, 2024 08:28

November 1, 2024

Easy Vegetarian Breakfast Burritos

Somehow, some way, I will go months without making breakfast burritos.  And then I start gobbling them up every week because I can't get enough of them 🙂 These Vegetarian Breakfast Burritos are the latest binge and I hope you try them out!  Loading a breakfast burrito with freshly chopped Pico de Gallo is a...

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Published on November 01, 2024 13:20