Patrick Calhoun's Blog, page 8
March 3, 2023
15 Minute Creamy Chipotle Chicken
This 15 Minute Creamy Chipotle Chicken is a great meal to rely on when you need good food NOW. It's fast, easy, and exploding with flavor. Tough to beat that right? Keep in mind that using 3 chipotles will make your dinner ultra-fiery! But you can always make it a bit milder by going easy...
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February 24, 2023
Guilt Free Chicken Stock
I hope this batch of Guilt Free Chicken Stock inspires you to make some stock at home! I used to be super picky about having the right proportion of bones to veggies to water, but not anymore! Now I just make it when it sounds good 🙂 This batch is the perfect example of that...
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February 17, 2023
Quick Ground Beef Bowl
I've been on the hunt for tasty, impromptu meals over the last few months and this Quick Ground Beef Bowl is the latest discovery. It's easy, cheap, and tremendously satisfying...and I keep thinking about it hours after it's long gone. That's a good sign right? How To Make A Quick Ground Beef Bowl As usual,...
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February 10, 2023
12 Great Appetizers for Game Day
Need some munchers for game day? You're in the right place! Here are 12 great options to consider for the middle of the appetizer table. Yes, there are plenty of tasty, conventional options, but I've also included a sneaky sleeper in the list....soup! Make the Mexican Bean Soup along with any of the...
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February 3, 2023
Quick Vegetarian Stuffed Poblano
Here's another impromptu meal I make for some quick eats...Vegetarian Stuffed Poblanos. Stuffing a freshly roasted Poblano with a simple rice-and-beans mixture is as easy as it gets, but I'm always amazed how satisfying these leftover-type meals can be. They are significantly better than the takeout options in my area so I hope you get...
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January 27, 2023
Bacon Red Pozole
There was a vegetarian Red Pozole post a few months ago that relied on nutritional yeast in the stock for savoriness. This Bacon Red Pozole relies on, well...bacon! It's an easy way to create a delicious, impromptu batch of Pozole and I hope you decide to give it a go 🙂 How To Make Bacon...
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January 20, 2023
Quick Poblano Soup with Mini Pico Quesadillas
I've been getting lots of requests for spur-of-the-moment, leftover type meals. Said another way...please give me some ideas for weeknights when I don't want spend hours in the kitchen and all of my takeout options sound meh! Because that's how most meals come about right? Okay...so you open the fridge and see a Poblano that's...
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January 13, 2023
Easy Tostada Bar for 15
This Tostada Bar for 15 is proof that there is something about Tostadas that just seems to make people happy 🙂 Maybe it's the improved fillings-to-tortilla ratio, or maybe it's the satisfying crunch of the warm Tostada shell... But whatever it is, this spread is a great option for the next time you need to...
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January 6, 2023
Quick Eggs Poached in Salsa
I make quick meals like these Eggs Poached in Salsa all the time -- and it's all based on what's in the fridge! Leftover refried beans, some Salsa from last night, a half jar of chicken stock, and eggs...how about poaching some eggs in the Salsa and then dipping some crispy, cheesy corn tortillas in...
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December 31, 2022
Easy Pantry List for 5 Key Mexican Salsas
Nothing has impacted my kitchen more than making homemade Salsa! It was the first revelation for me when I started the Mexican cooking journey, and I'm still amazed at how good Salsa can be when made from scratch. This pantry list will give you access to the 5 key Mexican salsas -- keep these...
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