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Shane Mitchell

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Twitter

shanegoesforth

Genre

Nonfiction, History, Cookbooks

Member Since

January 2015

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SHANE MITCHELL is a James Beard Foundation Award winner, a Saveur Magazine editor at large, and also writes about food and culture for The Bitter Southerner, The New York Times, and other publications. She lives in upstate New York.

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How do you deal with writer’s block?

Shane Mitchell I stack overdue bills next to the laptop.

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where can I find a recipe for the chicken and sausage dammah from your book Far Afield?

Shane Mitchell I will ask my Sudanese friends for the recipe and let you know. Meanwhile, I like this blog about cooking in Sudan. Some good recipes here: http://www …moreI will ask my Sudanese friends for the recipe and let you know. Meanwhile, I like this blog about cooking in Sudan. Some good recipes here: http://www.sudanesekitchen.com (less)

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