Carol Bakker

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Scalia Speaks: Re...
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Armando Valladares
“Those cries of the executed patriots — “Long live Christ the King! Down with Communism!” — awakened me to a new life as they echoed through the two-hundred-year-old moats of the fortress. The cries became such a potent and stirring symbol that by 1963 the men condemned to death were gagged before being carried down to be shot. The jailers feared those shouts. They could not afford to allow even that last courageous cry from those about to die. That rebellious, defiant gesture at the supreme moment, that show of bravery and integrity by those who were about to die, could easily become a bad example for the soldiers. It might even make them think about what they were doing.”
Armando Valladares, Against All Hope: A Memoir of Life in Castro's Gulag

Beth Brower
“The idea that one could live in a world where a friend would invite you to go read in another’s library feels more dream than reality. It bodes well for my life’s prospects”
Beth Brower, The Unselected Journals of Emma M. Lion: Vol. 6

Leif Enger
“He had the heartening bulk of the aging athlete defeated by pastry”
Leif Enger, Virgil Wander

Eleanor Parker
“The cycle of the seasons, to which poets have so often turned as a reminder that nothing in this world is stable, is in fact one of the great constants in life. In some ways, the thousand years or more that have elapsed since the poems in this book were written have changed our world beyond recognition - but every year, when the blossom springs and the leaves fall, we see what the Anglo-Saxon poets saw. The revolving cycle finds us each year at a different moment in the story of our own lives; the unfolding events of history change us, but the seasons do not change.”
Eleanor Parker, Winters in the World: A Journey through the Anglo-Saxon Year

Annabel Abbs
“I have started to see poetry in the strangest of things: from the roughest nub of nutmeg to the pale parsnip seamed with soil. And this has made me wonder if I can write a cookery book that includes the truth and beauty of poetry. Why should the culinary arts not include poetry? Why should a recipe book not be a thing of beauty?
My thoughts come quickly and smoothly in the solitude of the kitchen, and as I beat the eggs I find myself comparing the process of following a recipe to that of writing a poem. Fruit, herbs, spices, eggs, cream: these are my words and I must combine them in such a way they produce something to delight the palate. Exactly as a poem should fall upon the ears of its readers, charming or moving them. I must coax the flavors from my ingredients, as a poet coaxes mood and meaning from his words.”
Annabel Abbs, Miss Eliza's English Kitchen

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