Brian
rated a book it was amazing
Brian said:
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I've been using recipes out of this cookbook for a few years now, and they work extraordinarily well. The book may not be as comprehensive as Joy of Cooking, but the extensive write-ups on the trial-and-error that the test kitchen went through to arr
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Brian said:
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I picked this up at the library book sale this spring. It looks like it'll be a fabulous in-depth manual for making puff pastry (or feuilletage, as the book insists you refer to it as), but I haven't yet set aside a weekend to try out the instruction
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Brian’s 2025 Year in Books
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