Ancient & Medieval Historical Fiction discussion

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message 12801: by Kimber (new)

Kimber (kimberlibri) | 785 comments RIP George Cole..... :(


message 12802: by Mark (new)

Mark | 1885 comments Kimber wrote: "RIP George Cole..... :("

yes indeed.:(


message 12803: by Andy (new)

Andy | 1511 comments Mark wrote: "Kimber wrote: "RIP George Cole..... :("

yes indeed.:("


Very sad that, always made me laugh in Minder & his cameo in St Trinian's films as Flash was grand.


message 12804: by Andy (new)

Andy | 1511 comments local library fire sale..... so i thought i'd have a look, mostly romance stuff & chick-lit but did come away with the following at the cost of 2 whole Pounds!

QB VII The HajExodus A History Of Scotland The Adventures of Sherlock Holmes

They did have the Codex Files books by Jim Butcher namely Furies of Calderon & others BUT ive seen less mould on a 4 month ol piece of Stilton....


message 12805: by Eileen (new)

Eileen Iciek | 553 comments Andy wrote: "local library fire sale..... so i thought i'd have a look, mostly romance stuff & chick-lit but did come away with the following at the cost of 2 whole Pounds!

QB VII [book:The Haj|4..."


LOL, library sales can be hit or miss. And some of the books have been sitting around unread for a long time!


message 12806: by Mark (new)

Mark | 1885 comments Andy wrote: "local library fire sale..... so i thought i'd have a look, mostly romance stuff & chick-lit but did come away with the following at the cost of 2 whole Pounds!

QB VII [book:The Haj|4..."


Not too bad a haul for a couple of pound Andy.


message 12807: by Andy (new)

Andy | 1511 comments Was a good haul for sure, had too root through a LOT of romantic h/f stuff though to find 'em.... Lisa & Simona would have loved it!! :D

did try to give them more dosh but they wouldnt except & would really have liked the Codex ones as well, spine side looked fine but there was a huge puff of blue & mould stink when I grasped hold.....


message 12808: by Mark (new)

Mark | 1885 comments Keep checking the charity shops for their book sales, picked up some good books over the last couple of months.


message 12809: by Linda (last edited Aug 07, 2015 09:17AM) (new)

Linda (ladylawyer8650) | 1702 comments Andy
Re WOLF HALL--LOL
:-)
Re QBII, THE HAJ and EXODUS. What luck you have there, my boy!

Re Public school books and public library books are by law not to be defaced.

Re My CORPORATIONS professor in law school demanded that we write class notes in the margins of our casebooks. No tape recorders or yellow pads were allowed in class. I thought the man had gone mad until exam day. He gave us an open book exam!

Re If I read a book where words were marked out and replaced, I would not be able to read the book for wondering what the author really meant to say. Just seeing the marks would confuse me. However, I admit to buying used text books where the previous owner's margin notes helped me understand the material, bUT margin notes and word replacements are different animals. You could also consider infringement upon the intellectual property of the author. ARGH! I am confusing myself, so I will hush.

Ioana--your parents sound like my parents. Teachers in public schools taught us how to 'break in' a new book to add to its longevity.

Our power has gone out several times during this comment. That could change what gets posted.


message 12810: by Gretchen (new)

Gretchen (eab2012) British friends- Are cheese and pickle sandwiches a popular thing?

I like cheese and pickles but usually if I put them on a sandwich I need meat of some kind in between, generally beef.


message 12811: by Andy (new)

Andy | 1511 comments :D of course, as long as its Branstons Pickle!


message 12812: by Mark (new)

Mark | 1885 comments Andy wrote: ":D of course, as long as its Branstons Pickle!"

Correct Andy. Unless its my homemade green tomato chutney. ;)


message 12813: by Allison (new)

Allison | 1704 comments Gretchen wrote: "British friends- Are cheese and pickle sandwiches a popular thing?

I like cheese and pickles but usually if I put them on a sandwich I need meat of some kind in between, generally beef."


Ahahahahaha just read The Silkworm (Cormoran Strike, #2) by Robert Galbraith and he's constantly eating that! Was wondering the same thing :)


message 12814: by Dawn (new)

Dawn (caveatlector) What kind of cheese?


message 12815: by Mark (new)

Mark | 1885 comments Gretchen what do you mean by pickles?


message 12816: by Gretchen (last edited Aug 07, 2015 11:23AM) (new)

Gretchen (eab2012) Mark wrote: "Gretchen what do you mean by pickles?"

I'm reading Messenger of Truth and Maisie Dobbs is eating cheese and pickle sandwiches. It doesn't really give any more information than that. I thought I would scour my wonderful sources here to find out what exactly goes into a cheese and pickle sandwich.

Edit: And she has a bottle of R. White's Dandelion and Burdock.


message 12817: by Catherine (new)

Catherine (catjackson) Andy wrote: ":D of course, as long as its Branstons Pickle!"

What's Branstons pickle? Does it refer to a type of pickle or a brand of pickle?


message 12818: by Andy (new)

Andy | 1511 comments WHATS BRANSTON PICKLE!!!! ?????

*shakes head* lols

https://www.youtube.com/watch?v=KFy-7...


message 12819: by Mark (new)

Mark | 1885 comments Gretchen wrote: "Mark wrote: "Gretchen what do you mean by pickles?"

I'm reading and Maisie Dobbs is eating cheese and pickle sandwiches. It doesn't really give any more information ..."


R Whites (britvic) dosent make it any more, but heres a link to dandelion and burdock. https://en.m.wikipedia.org/wiki/Dande...


message 12820: by Kimber (last edited Aug 07, 2015 01:37PM) (new)

Kimber (kimberlibri) | 785 comments Andy wrote: "WHATS BRANSTON PICKLE!!!! ?????

*shakes head* lols

https://www.youtube.com/watch?v=KFy-7..."


When we say pickles here in the Northern part of America we mean small cucumbers pickled with dill and garlic (for the most part) commonly used sliced on hamburgers and sandwiches or whole as a side. It can also refer to other varieties of pickled cucumbers - bread and butter, sweet & kosher dills. As for Branston's pickle, we would call it 'Pickled Mixed Vegetables' rather than just 'pickle'. For example - what the UK might call 'Radish Pickle' we would call "pickled radishes'. If anyone else on this side of the pond calls it differently let me know :D


message 12821: by Mark (new)

Mark | 1885 comments https://youtu.be/hro4AdTYiTA hope this works.


message 12822: by Andy (last edited Aug 07, 2015 02:42PM) (new)

Andy | 1511 comments Kimber wrote: "Andy wrote: "WHATS BRANSTON PICKLE!!!! ?????

*shakes head* lols

https://www.youtube.com/watch?v=KFy-7..."

When we say pickles here in the Northern part of America we mean small cucumbers pick..."


Thems be Gherkins (small cucumbers) & for mixed pickled vegetables we call that Picalilly which has to be said is fairly mank


message 12823: by Allison (new)

Allison | 1704 comments Andy wrote: "WHATS BRANSTON PICKLE!!!! ?????

*shakes head* lols

https://www.youtube.com/watch?v=KFy-7..."


I'm still confused as to what it is... in that it looks reddish brown and the guy calls it fruity. What kind of red/brown pickle is fruity??!


message 12824: by Allison (new)

Allison | 1704 comments I just watched all the videos and read the wiki page on dandelion and burdock...I have way too much time on my hands.


message 12825: by Ace (new)

Ace (aceonroam) | 19 comments Allie wrote: "I just watched all the videos and read the wiki page on dandelion and burdock...I have way too much time on my hands."

LOL


message 12826: by Lisa (new)

Lisa | 728 comments Haha, love Branston pickle Andy! Here in oz we have "mustard pickles"' which don't taste like mustard at all. Aussies tend to be a bit girly about mustard. Give me old English any time. Back to the pickle, they are just a yellow mixture of pickles and stuff!!! I like them anyway. Brought to you by the same people who though Vegemite was a grand idea! Which I like too, on my crumpets, with lots of real butter!

Andy, at least you could have invited me and Allie. I'm in book rut hell!!!


message 12827: by Jerry (new)

Jerry Bennett | 147 comments It looks as if this discussion has got itself into a right old pickle!

For non-UK readers, Branston's pickle is widely available and quite tasty with cheese. To answer your query about being reddish-brown Allie, I think it does contain sultanas, but I could be wrong. It bears no resemblance to pickled gherkins or other individually pickled vegetables, but is more like what is known in the UK as a "relish". My part of the UK has a choice of about 200 local cheeses, almost as many varieties of pickles/relishes and even twenty different varieties of mustard, so I don't feel a great need to explore the contents of Branston's pickle in any great depth. They go well with all our varieties of local ham, and that greatest of local delicacies, the Cumberland sausage.

If I didn't need to get out and do lots of local field research for my books, I could really start putting on weight.


message 12828: by Simona (new)

Simona | 1453 comments Andy wrote: "Somebody should do that to a copy of Wolf Hall... using an Urban dictionary... put some soul into it!"

LOL!!


message 12829: by Simona (new)

Simona | 1453 comments Andy wrote: "Was a good haul for sure, had too root through a LOT of romantic h/f stuff though to find 'em.... Lisa & Simona would have loved it!! :D ..."

Here he goes again.... *banges head on the laptop*


message 12830: by Andy (new)

Andy | 1511 comments Simona wrote: "Andy wrote: "Was a good haul for sure, had too root through a LOT of romantic h/f stuff though to find 'em.... Lisa & Simona would have loved it!! :D ..."

Here he goes again.... *banges head on th..."


Jus seeing if yer payin attention :D

Enjoy London then?


message 12831: by Lisa (new)

Lisa | 728 comments Definite sultanas Jerry!

Simona - hahahahaha


message 12832: by Andy (new)

Andy | 1511 comments Lisa wrote: "Haha, love Branston pickle Andy! Here in oz we have "mustard pickles"' which don't taste like mustard at all. Aussies tend to be a bit girly about mustard. Give me old English any time. Back to the..."

Now vegimite is summit grand too, hate Marmite, love vegimite after an aussie introduced it to me years ago.


message 12833: by Lisa (new)

Lisa | 728 comments Chris loves promite! Ugh, " pokes finger down own throat"'

Yeah has to be Vegemite Andy. Lot of Aussies not happy that it's not Aussie owned any more, but neither is half the country, so not much to be done about that.

Oh and I started walking like a good Vegemite! (This is where that saying comes from):
http://youtu.be/0yA98MujNeM


message 12834: by Simona (new)

Simona | 1453 comments Andy wrote: "Enjoy London then? ..."

I really did. I also met several people that spoke as I imagine you do, Andy. :P


message 12835: by Gretchen (new)

Gretchen (eab2012) I am loving this conversation. Who knew pickles were so diverse?


message 12836: by Ace (new)

Ace (aceonroam) | 19 comments I'm not really a fan of maccas, but when I was a student and used to confuse their food with real food, their big mac pickles used to be the highlight of my visits.. more food for thought Gretchen!


message 12837: by Ace (new)

Ace (aceonroam) | 19 comments I don't like chuckney..


message 12838: by Mark (new)

Mark | 1885 comments Simona wrote: "Andy wrote: "Enjoy London then? ..."

I really did. I also met several people that spoke as I imagine you do, Andy. :P"


Yeah, they talk posh down there. Sounds funny.


message 12839: by Andy (new)

Andy | 1511 comments Simona wrote: "Andy wrote: "Enjoy London then? ..."

I really did. I also met several people that spoke as I imagine you do, Andy. :P"


Sophisticated..... Debonair.... Suave... you mean?? xx :P


message 12840: by Andy (new)

Andy | 1511 comments Ace wrote: "I don't like chuckney.."

was chuckney??


message 12841: by Simona (new)

Simona | 1453 comments Andy wrote: "Simona wrote: "Andy wrote: "Enjoy London then? ..."

I really did. I also met several people that spoke as I imagine you do, Andy. :P"

Sophisticated..... Debonair.... Suave... you mean?? xx :P"


Exactly. Probably. If you say so :)


message 12842: by Ace (new)

Ace (aceonroam) | 19 comments Andy wrote: "Ace wrote: "I don't like chuckney.."

was chuckney??"


Chutney for people who dont like it. Chuck!


message 12843: by Lisa (new)

Lisa | 728 comments Hahahahaha. Nice Ace.


message 12844: by Kimber (new)

Kimber (kimberlibri) | 785 comments Good ol' Vegemite made it onto the US version of 'Chopped' the other day. They had to call it yeast extract (no brand names) but the big VM on the jar kind of gave it away :D
Most of the chefs just looked at it with confusion....


message 12845: by Gretchen (new)

Gretchen (eab2012) I love that show!


message 12846: by Lisa (new)

Lisa | 728 comments It has the consistency of tar, bring tears to your eyes if you have a cut in your mouth, so I have no doubt they looked at it in confusion, haha


message 12847: by Jerry (new)

Jerry Bennett | 147 comments I couldn't resist adding this - I just saw it on the BBC website.

"The Australian government is proposing banning the sale of the popular Vegemite spread in some communities because it is used to make alcohol. It says the yeast-based product is contributing to anti-social behaviour in some remote communities.

Indigenous Affairs Minister Nigel Scullion described the salty spread as a "precursor to misery". He said it was being bought in bulk to make moonshine, sometimes being brewed in bathtubs. In communities where alcohol is banned because of addiction problems, Mr Scullion said Vegemite sales should also be restricted, the BBC's Jon Donnison in Sydney reports.

The minister added that in some cases children were failing to turn up to school because they were too hung over, and that Vegemite was an increasingly common factor in domestic violence cases.
Vegemite started as a wartime substitute for Marmite. It is now something of an Australian culinary icon, our correspondent says."

Does this explain the performance of the Australian cricket team in the first innings at Trent Bridge?


message 12848: by V.W. (new)

V.W. Singer | 25 comments Jerry wrote: "I couldn't resist adding this - I just saw it on the BBC website.

"The Australian government is proposing banning the sale of the popular Vegemite spread in some communities because it is used to ..."


Are they banning yeast as well? So Australians will have to eat unleavened bread from now on?


message 12849: by Lisa (new)

Lisa | 728 comments The only precursor to misery IS the Australian govt! Tools, the lot of em. :)

It's ok V.W., no one takes any notice of the govt, the bread will be ok!! Lol


message 12850: by Allison (last edited Aug 09, 2015 09:56AM) (new)

Allison | 1704 comments Andy wrote: "Simona wrote: "Andy wrote: "Enjoy London then? ..."

I really did. I also met several people that spoke as I imagine you do, Andy. :P"

Sophisticated..... Debonair.... Suave... you mean?? xx :P"


Oh geez :D


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