This is not The Haters Club You're Looking For discussion
note: This topic has been closed to new comments.
I hate that some asshole put chicken on my vegetarian pizza
date
newest »
newest »
message 1:
by
Amanda
(new)
May 30, 2008 05:03PM
And what I hate more is that the chicken was yellow (somehow...) and was disguised as a banana pepper and so I ATE IT!!!
reply
|
flag
You make it sound like an insect bite. "For me, wasps are the worst!" Actually, I'm honestly interested as a dedicated carnivore. Is it really that awful when a vegetarian accidentally eats meat?
We're very, very different people, Sarah Montambo, but I suppose that's what makes the world such a fascinating place. They say back when Japan was opened to the West, a Japanese official got physically ill at a dinner when he saw one of Admiral Perry's men licking food off his fingers. I guess I'm a finger-licker and you're a 19th century Japanese official.
I know how you feel Amanda. Once someone put a piece of pineapple on my Meat Lover's pizza. That s.o.b. better hope I never get my hands on him. Honestly, vegeterians and vegans are like a separate species to me - but I don't have a problem with you as long as you don't tell me someting like "Boca Burger tastes like real meat", because that is the dumbest ass thing I've ever heard.
Rusty, that's also the dumbest thing I've ever heard. Fake meat does not taste like real meat. Is it really that awful when a vegetarian accidentally eats meat?
Dave, I love love love the taste of meat. But if I eat it, I'll remember how much I love it. I've been trying sooooo hard to be a good vegetarian. I don't need this kind of setback!!!
"Birdflesh isn't food"--HAHA :)
I just don't get it. Why be a vegetarian? Are you afraid of seeing all the faces of the poor cute animals you are consuming every time you sleep? (Silence of the lambs) They taste good so I eat them.
Wow, Sarah's reason is better (and more interesting) than mine. I just feel sorry for the poor little guys. I think they get really scared as they're headed to the slaughter. No fair to make something live out its last few minutes in fear just so I can eat it. There's plenty of other stuff for me to eat.
None of it tastes like meat Amanda. My mouth never watered over a "nice" tofu steak, or soy burger. Wheat grass is just ridiculous. But whatever if we all eat what we want then we can all be plump together :D I do like bacon wrapped dates though... MMMMMM BACON!
I tend to refrain from eating meat because I don't like the industrialization of the animals. Not only is it an ecological atom bomb that offers more waste than benefits, but it makes it very easy for a meat eater to disassociate oneself from the actual act and/or knowledge that one is eating an animal. If I am going to eat an animal, I want to know where and how it was raised and to have been there when the poor thing was on the executioner's block. Maybe it's a bit macabre, but at least at that point I shoulder the responsibility of that creature's death.
Besides, farm fresh food just tastes better. Bland chicken from Tyson versus a chicken that was just pecking around at my feet? No contest.
I hate when people are like "Your vegetarian, but you eat chicken right?"
Logan, I tend to hunt. We eat a lot of moose, sheep, grouse ptarmigan at my house. Free range does taste better and it is less in fat. I have never skinned a moose and found a vein of fat under the skin. That is a product of livestock sitting in pens just eating their lives away. SO I agree with you there, I would never be caught dead with a "bag" of Tyson’s in my fridge. But most of the country lives in urban settings where gaining their own food source isn't applicable.
Boca's vegetarian corn dogs taste JUST LIKE regular corn dogs to me.But I can't eat them anymore cause last time I did, I found a long human hair in one.
Oh god. While reading the first sentence I was thinking, right on, right on, those are soo good, better than real corn dogs. Then I finished the post and have sworn off all Boca products for the rest of my life.
Carlie, at least it wasn't a short curly hair.
Ok. So, maybe someone here can answer me this: my cousin is a hardcore-glaring-at-you-when-you-have-a-hamburger-slathered-in-ketchup-and-dripping-with cheese-halfway-to-your-mouth-don't-make-me-kill-you-like-the-cow-you-are-eating vegetarian because the thought of eating something (to directly quote him): "impure and vile that our bodies weren't made to digest" makes him physically naseous. But he's a pack-a-day smoker. Huh? What am I missing?
If our bodies were not made to digest it why does it taste so good?
Linda McCartney on the Simpsons: "We tried other vegetarian entrees, but you'd be amazed how often you found a big piece of pork in there."
Yum, morningstar!!!!!Nick, speaking of our inability to digest, have you ever tried chips with Olean in them? DELICIOUS! But please, please stick to one serving. You will regret eating any more than that...
Sorry Sally and KD but it was most definitely NOT my hair. I'm AA and it was caucasian or asian hair. And it was inside and I actually had to pull it out. I really really loved those dogs and just cant bring myself to eat them anymore. I called the company and told them about it so maybe they put in place more stringent methods now. But sadly, I can't ever eat one again. I am so sorry, I shouldnt have posted that info at all. I'd hate to think that I was the cause of the corn dogs no longer being bought. It was a one time thing and I'd been eating those dogs for years before the incident. Bu alas, I am mysophobic. Once I see a cockroach in a restaurant, I never eat there anymore. Once I find something foreign in my food, I never eat that product again. But if I really think about it, it was just hair right? Why is hair ok on a head but not in our food or our mouths anyway?
You hit the nail on the head Sarah. It's like the old saying goes: "Everybody loves a clown, and hates a damn dirty (vegetarian) hippy".Damn hippies!
I know it's difficult, Sarah, but I thought the experience would be cathartic for you. I'm here to help. Well, help and hate. I have to say, however, that I never was a fan of the bun. The only woman who ever pulled that off for me was Laura Ingles' Mom.
Somehow guitars doesn't seem to fit on that list. I guess you dad was complicated. I bet he was a Merle Haggard fan.
Hey, my family's from Bakersfield. I grew up listening to him and Buck Owens. Lots of good childhood memories.
Is it too late for:At least some vegetarian didn't put assholes on your chicken pizza?
Hee hee hee.
I am a vegetarian and definitely NOT a hippie.
I became a vegetarian at twelve for the animal cruelty reason, the logic and reasoning behind the decision may have been flawed, but hey, I was twelve.
I have stayed a vegetarian for a variety of reasons.
I never developed a taste for meat on it's own. When I ate meat as a kid it was always buried in other stuff; toppings, breadings, sauces etc. Since I never really enjoyed a beautifully prepared rare steak or freshly roasted poultry, I haven't felt the pangs of missing meat.
I know that it is an existential protest and I am well aware of the limitations of consumer politics but I still like to apply what I believe in. I have problems with the large scale meat industry and want to limit my participation in it.
Being a vegetarian is the right choice for me,
eating meat is the right choice for others.
hmmm.....seems to me there is a high percentage of vegetarians in THC.
there is also a high percentage of vegetarians on THC.
This vegetarian is not unfamiliar with THC.A veggie corndog (I can give anyone who is interested a good homemade recipe) is a delight while erm...altered.
Amanda, you have to promise not to change your avatar. It still cracks me up. (Unless [clears throat] you want to go back [clears throat] to that panty shot.)
Wow, I just got the THC thing. Good one logan.
erm...we should all share our alteration recipes.
HEY!!!!!!! I got flagged! Where's my avatar???????????????????
Like all my recipes this can be tweaked to personal taste or dietary restrictions:1 1/4 c flour (plus some for dusting)
3/4 c cornmeal
3 tbsp sugar
1 generous tsp baking powder
2 eggs
3/4 c milk (buttermilk or whole milk work well)
salt to taste (at least a pinch is needed)
inert oil (vegetable or peanut)
Dust your choice in veggie weenies (or sausages) in flour. I have some nice sturdy sticks inherited from my mom but popsicle or no sticks at all are cool too.
Oil should be about 375 or starting to ripple on top, a deep skillet and a few inches is fine, no need for a fryer (unless you have one).
Dry ingredients first, wet last, don't overmix.
It should be the consistency of VERY thick pancake batter.
Cook until dark golden brown, usually a few turns are needed for even cooking (unless in a fryer). They are not perfectly round when I make them, more triangular.
If you like more crunch, add a little more cornmeal and less flour. Sweeter, add more sugar.
Richer, add a tablespoon of melted butter.
Vegan? Use the egg and dairy replacements that you would in baking.
I add a little cayenne or chili powder to mine.
Nope, nobody contacted me. Grrrrrrr... I can only assume I got flagged. I certainly didn't take down my own pic! :(Pink Panties it is...
I gotta jet--my ride is here. T, I'm very eager to look at your recipe tomorrow!!!!!!!
Good idea Sally!Start the I Hate to Be Hungry While...thread.
Why would someone get flagged? How does this happen?
Is it the same as on other networking sites; "offensive" images?
This topic has been frozen by the moderator. No new comments can be posted.
