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do expiration dates mean anything?


That said, our fridge is always full of things that are way past their prime. It's the result of living with multiple people who all do their own shopping. I don't like to throw other people's food out, so if someone forgot about their yogurt or their leftovers, it will likely be in there a while before being jettisoned.


On the other hand, I've had cartons of milk that were sour long BEFORE the due date, and those get poured straight down the sink.

I just used a cup of sour cream in my muffins (because they would be baked, so what harm would it cause) but then threw out the rest of the carton because it was all curdled and weird looking A MONTH BEFORE THE "SELL BY" DATE.
And remember my yogurt fiasco of early Jan?
Nope, sell by/expiration dates mean nothing.
And remember my yogurt fiasco of early Jan?
Nope, sell by/expiration dates mean nothing.

you kiddin' me? if you think it's bad, throw it out. you do not need a second opinion on rancidness

If it's crawling, it's history. I have plenty of protein in my diet - I don't care if half the world call insects food.


I mean the contents. Not the actual can.

Trust me, you do NOT want to eat expired soup.
I thought of you all when I read this earlier today:
I love it when we predict the news here at TC.
The kitchn.com article "do expiration dates really matter?"
I love it when we predict the news here at TC.
The kitchn.com article "do expiration dates really matter?"

Today is World Water Day, fyi.
Here's an eye opener:
http://www.huffingtonpost.com/annie-l...
Phil wrote: "When my wife and I married, she went through my cupboard and tossed all the cans of soup that were expired. A few of them were more than a year (or two) past the date. Hey, it's condensed soup, s..."
They really could've used those in The Road.
They really could've used those in The Road.
In a lot of situations I ignore expiration dates. With milk and dairy, the smell test. With OJ, the smell test and is it fizzy? Has the OJ container expanded 1/2 inch due to gassy build-up? With eggs, I go way past the date and I've never gotten sick. Of course, I cook them thoroughly. Grated parmesan cheese from the deli - I've noticed that goes bad pretty quickly.
I don't ignore the expiration dates on those soups and broths that come in the cardboard boxes - those have gone nasty on me before.
I have a bunch of dried pasta that will soon be past its expiry and I'm sure I will still eat it.
I had milk expire early last week and I was furious!
My dad once had several years old margarine in his fridge, and several years old unopened salad dressing in his pantry. I begged him not to eat it. He wasn't convinced, so I threw it out when his back was turned.
I don't ignore the expiration dates on those soups and broths that come in the cardboard boxes - those have gone nasty on me before.
I have a bunch of dried pasta that will soon be past its expiry and I'm sure I will still eat it.
I had milk expire early last week and I was furious!
My dad once had several years old margarine in his fridge, and several years old unopened salad dressing in his pantry. I begged him not to eat it. He wasn't convinced, so I threw it out when his back was turned.
That rocks. Um, I actually have a cornish game hen in my freezer....it's got to be at least 18 mos. old. I wonder if it's still good....

On the funny side, my brother-in-law, like Kevin, won't ever try anything that might be questionable. His mother was legally blind and could not read expiry dates, so if it was questionable she would just pour a big glass of milk and give it to him or one of his brothers and then ask them after if it tasted okay...Oh!



Even for things like cake mixes that don't have expiry dates, if I can't remember how long they've been in my pantry, they gotta go.



Now, 4 years is a long time, but I figured it was safe. Potato chips are choked full of all preservatives anyways. There was a pungent smell wafting from the bag as I opened it, but I chalked that up to acrid, stale air. The chips color looked normal enough and I took a bite. Worst. Chip. Ever.
In my zeal for food, I failed to consider that potato chips are cooked in oil and that oil can turn rancid; especially in conditions of extreme heat, like the inside of a car or going 4 years beyond the best used by date.
I say that certain things you can ignore; like pain meds, candy, flour, and the like. But anything involving dairy, oil, or other liquids that aren't alcohol, should probably be avoided.
I'm eating cooked dried pasta (whole wheat) that expired 3/2010 and it tastes fine.
I'll eat 2-3 day old leftovers too. If they're good leftovers, naturally, they won't last that long...
I took some OTC antihistamine for my pollen allergy yesterday, expired 6/09, and they seemed to work.
I'll eat 2-3 day old leftovers too. If they're good leftovers, naturally, they won't last that long...
I took some OTC antihistamine for my pollen allergy yesterday, expired 6/09, and they seemed to work.

Have you ever opened a bottle of water that smelled a bit musty? Thats what happens with 'expired' water.
Most bottled water brands are not boiled before bottling. A bottle will have whatever natural bacteria is in the water. The bacteria count in a sealed bottle can continue to rise.
I doubt it can hurt you, but the taste is less then optimum.

Yesterday morning I noticed I had left the roast pork fried rice out from the night before. After internal debate, not as long as you'd think tho, I popped into the fridge for dinner last night.
Still alive and kicking here!
Frozen meats are fine even after 2 years except they might not taste as good.
Most expiration dates are a scam!

I don't think they are a scam.
A lot of food products have a "Best used by" date so that the consumer has a clear understanding for expectations. If you open up a pack of Oreo's that expired 2 years ago and they are stale, you probably should call and complain. Storing meat in the freezer for more than a month or so can cause the taste to diminish due to loss of moisture. I found a book by Tyler Florence did a great job of recommending how to preparing meats for the freezer.
OTC meds are a bit trickier, but things also evaporate or change, causing potency to altered. I've been taking Extra Strength Tylenol that expire over a year ago without issue, but I have no idea if it works better or worse at making headaches go away.
I don't think I've ever eaten meat left unrefrigerated overnight, but I did once make this fabulous linguine with cream sauce, peas, and nutmeg, forgot about it sitting on the counter, ate some the next day, and got sick. It still tasted great, it just made me sick.
I've been known to leave a pot of chicken and dumplings or other such soup/stew on the stove all night and refrigerated it the next morning and I'm still alive.

Expiration dates are no longer a factor at my house. One of my girlfriend's destressing activities has become digging through my fridge and throwing things away that are more than a month old. Odd, considering I found some mustard in her grandparents' fridge from 2001...
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http://www.slate.com/id/2244249/
What do you think? Ignore expiration dates? Cleave to them? What's lurking in back of your disgusting refrigerators, people? Confess.