The Baking Group discussion

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message 1: by [deleted user] (new)

Hello folks,

Is there anybody out there of whom has some tips to share when it comes to baking? Here's the place to share! Thank you. Good day and God bless.

Sincerely,
-Kaitlyn


message 2: by Mystic Orange (last edited Jan 22, 2018 05:25AM) (new)

Mystic Orange (Rumell) (rkrespectedmember) Roll out samosa pastry using a fork. When you make your own pastry use forks to the edge.


message 3: by Shay (new)

Shay (shayreader) I'm sure everyone else knows this: Do not cut bread when it’s hot. If you do, the loaf will collapse.

When cooking rice sprinkle a bit of salt when you put the water in. This will allow the rice to not stick/clump together.


message 4: by Mystic Orange (new)

Mystic Orange (Rumell) (rkrespectedmember) Great Ideas.


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