The Seasonal Reading Challenge discussion
OLD TASK HELP THREADS
>
30.6 - Diana K's task: Fall Baking
date
newest »


Would "line" work for option B?


Ah ok. I noticed that you had approved 'lemon' for 'lemon zest' so I thought that it would be alright but that I would check. Could I ask why one is ok and not the other so I'll know for future searches and not have to keep checking?


I was wondering if this cover would do for Amish Friendship Bread as Option 4?

" Julia Evarts and her five-year-old daughter, Gracie, arrive home to find an unexpected gift on the front porch: a homemade loaf of Amish Friendship Bread and a simple note: I hope you enjoy it."

https://www.verybestbaking.com/recipe...

My first thought was no because I was thinking along the lines of bakes sales and bakeries but it does fit with the definition and I remembered that when I lived In Italy, some bakeries would have pizzas available so, yes, it's approved.

It has a pastry crust so I will count it.

https://www.verybestbaking.com/recipe..."
Yes, that works.

Anne (Booklady) wrote: "Hi Diana,
I was wondering if this cover would do for Amish Friendship Bread as Option 4?

" Julia Evarts and her five-year-old daughter, Gracie, arrive ho..."

My first thought was no because I was thinking along the lines of bakes sales and bakeries but it does fit with the definition and I remembered..."
Perfect, thank you!

"Working one ball of dough at a time, take one ball of dough and flatten it with your hands on a slightly floured work surface."
Would Working It work for option B?

Does the picture on the cover for Option E need to match our baked good exactly? For example the book I'm reading has cupcakes on the cover and my recipe is Pineapple Cupcakes...but they aren't clearly Pineapple. Does that matter or is generic cupcake okay?

Does the picture on the cover for Option E need to match our baked good exactly? For example the book I'm reading has cupcak..."
A picture of a cupcake is fine.

Yes that makes complete sense. I actually thought that that would be your rule after ruminating over it for a bit.
Anyway I'm picking Salt: A World History and https://www.chelseasmessyapron.com/do... as my recipe. Living alone I like making small batches when baking to ensure my waistline doesn't hate me for it!


bread recipe - "Obviously it doesn't have those complex flavors that are born of long, slow rising." Recipe makes 1 loaf (no reference to servings is made)
Book 1:Red Rising - option B: "rising"
Book 2:Symbiont - option D: 516 pages

From my Dictionary app on my phone - one of the definitions of rising is noun - a period of leavening of dough preceding baking.

Books mentioned in this topic
Red Rising (other topics)Symbiont (other topics)
Chocolat (other topics)
Salt: A World History (other topics)
Working It (other topics)
More...
Back to the drawing board! I may find a recipe I'm actually confident enough to bake too!