The Hunger Games
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message 23751:
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Ashley
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May 25, 2013 03:34PM
Smarties r made from beetle skin
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Cassie wrote: "okay then*shakes head* has anyone tryed smarties? please tell me someone has!"
i have there so good!!!!! :[)
message 23755:
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Cassie 'The Thinker Go Go Go Go' Mis. Roben Goodfellow'\Isabelle Lightwood
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message 23759:
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Cassie 'The Thinker Go Go Go Go' Mis. Roben Goodfellow'\Isabelle Lightwood
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Ashley wrote: "The outside colour part is made from beetle skin..."ewww i could of lived without knowing that.
message 23761:
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Cassie 'The Thinker Go Go Go Go' Mis. Roben Goodfellow'\Isabelle Lightwood
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message 23763:
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Cassie 'The Thinker Go Go Go Go' Mis. Roben Goodfellow'\Isabelle Lightwood
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ture... @Meiyu why? you'v probally ate them before, so you probally have thoundes of little bettle skins in you already
What smarties are made of beetle skin ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww I'm never eating them again.
I found out they actually do use beetle skin.Yes, they do. Shellac is an ingredient in many sweets (not just Smarties). If you don't believe me, Google it, or follow this link: http://en.wikipedia.org/wiki/Shellac
message 23769:
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Cassie 'The Thinker Go Go Go Go' Mis. Roben Goodfellow'\Isabelle Lightwood
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message 23771:
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Cassie 'The Thinker Go Go Go Go' Mis. Roben Goodfellow'\Isabelle Lightwood
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Look what I found on the internet it's put me of candy forever!!!!!!!!!!!!
They are made up of geletin.
What exactly is gelatin? Gelatin is just a processed version of a structural protein called collagen that is found in many animals, including humans. Collagen actually makes up almost a third of all the protein in the human body. It is a big, fibrous molecule that makes skin, bones, and tendons both strong and somewhat elastic. As you get older, your body makes less collagen, and individual collagen fibers become crosslinked with each other. You might experience this as stiff joints (from less flexible tendons) or wrinkles (from loss of skin elasticity).
The gelatin you eat in Jell-O comes from the collagen in cow or pig bones, hooves, and connective tissues. To make gelatin, manufacturers grind up these various parts and pre-treat them with either a strong acid or a strong base to break down cellular structures and release proteins like collagen. After pre-treatment, the resulting mixture is boiled. During this process, the large collagen protein ends up being partially broken down, and the resulting product is called gelatin. The gelatin is easily extracted because it forms a layer on the surface of the boiling mixture.
Gelatin is a common ingredient in foods because it is so versatile. It can be used as a gelling agent (as in Jell-O), as a thickener, an emulsifier, and a stabilizer. You'll find it in a variety of foods, from yogurt to chewing gum. Here is a list of some other foods that commonly contain gelatin:
gummy bears
sour cream
cream cheese
cake icing and frosting
marshmallows
soups, sauces and gravies
canned ham and chicken
corned beef
sausage
Gelatin is even used to make the coating for pills that makes them easier to swallow. It's also in cosmetics, lozenges, and ointments.
They are made up of geletin.
What exactly is gelatin? Gelatin is just a processed version of a structural protein called collagen that is found in many animals, including humans. Collagen actually makes up almost a third of all the protein in the human body. It is a big, fibrous molecule that makes skin, bones, and tendons both strong and somewhat elastic. As you get older, your body makes less collagen, and individual collagen fibers become crosslinked with each other. You might experience this as stiff joints (from less flexible tendons) or wrinkles (from loss of skin elasticity).
The gelatin you eat in Jell-O comes from the collagen in cow or pig bones, hooves, and connective tissues. To make gelatin, manufacturers grind up these various parts and pre-treat them with either a strong acid or a strong base to break down cellular structures and release proteins like collagen. After pre-treatment, the resulting mixture is boiled. During this process, the large collagen protein ends up being partially broken down, and the resulting product is called gelatin. The gelatin is easily extracted because it forms a layer on the surface of the boiling mixture.
Gelatin is a common ingredient in foods because it is so versatile. It can be used as a gelling agent (as in Jell-O), as a thickener, an emulsifier, and a stabilizer. You'll find it in a variety of foods, from yogurt to chewing gum. Here is a list of some other foods that commonly contain gelatin:
gummy bears
sour cream
cream cheese
cake icing and frosting
marshmallows
soups, sauces and gravies
canned ham and chicken
corned beef
sausage
Gelatin is even used to make the coating for pills that makes them easier to swallow. It's also in cosmetics, lozenges, and ointments.
Lachlan wrote: "Look what I found on the internet it's put me of candy forever!!!!!!!!!!!!They are made up of geletin.
What exactly is gelatin? Gelatin is just a processed version of a structural protein called..."
i knew that already :P
did food and nutrition in secondary school.....sometimes blood gets in that
Giselle wrote: "Lachlan wrote: "Look what I found on the internet it's put me of candy forever!!!!!!!!!!!!
They are made up of geletin.
What exactly is gelatin? Gelatin is just a processed version of a structura..."
Ok that's cool, I haven't done Food Nutrition yet at school, but I think were studying it this term
They are made up of geletin.
What exactly is gelatin? Gelatin is just a processed version of a structura..."
Ok that's cool, I haven't done Food Nutrition yet at school, but I think were studying it this term
What!!!!!!!????????????????????
So confused right now
So confused right now
Lachlan wrote: "Giselle wrote: "Lachlan wrote: "Look what I found on the internet it's put me of candy forever!!!!!!!!!!!!They are made up of geletin.
What exactly is gelatin? Gelatin is just a processed versio..."
have fun with that....dropped it after a year and did accounting instead....food is easy though
Giselle wrote: "Meeeeeeeiyu♫Lalalaalalala Girl♫Imagines Dragons wrote: "Giselle wrote: ""
big bang theory?"
yesh!"
How do you get those funny pics on here I've tried to copy and paste but all they do is paste the link HOW????????
big bang theory?"
yesh!"
How do you get those funny pics on here I've tried to copy and paste but all they do is paste the link HOW????????
message 23782:
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Cassie 'The Thinker Go Go Go Go' Mis. Roben Goodfellow'\Isabelle Lightwood
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Lachlan wrote: "Look what I found on the internet it's put me of candy forever!!!!!!!!!!!!They are made up of geletin.
What exactly is gelatin? Gelatin is just a processed version of a structural protein called..."
...........
I'm very sorry to berak it to all you dog\cat lovers but in china they actally do eat cats and dogs and sometimes rats
to put pics or gifs<
img src=" PUT LINK HERE! "
>
put the link to the pic or gif between the ""....bring the < > closer and boom!
Giselle wrote: "to put pics or gifs
put the link to the pic or gif between the """
Between the what
put the link to the pic or gif between the """
Between the what
http://rack.3.mshcdn.com/media/ZgkyMD...
this is what I feel like doing it pasted the link not the picture!~!!!!!!!!!!!!!!!!!!!!!
this is what I feel like doing it pasted the link not the picture!~!!!!!!!!!!!!!!!!!!!!!
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