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VIII. Games > ANSWER A QUESTION WITH A QUESTION

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message 3951: by Logan (new)

Logan (logannance) | 740 comments Why is everyone YELLING?


message 3952: by Tom (new)

Tom Wood (tom_wood) | 263 comments So we can hear over the splats of the SPAM hitting the floor?


message 3953: by Richard (new)

Richard Roux | 25 comments Speaking of Spam, what isn't in Spam?


message 3954: by Jaci (new)

Jaci Miller | 133 comments Are you asking us or the chickens?


message 3955: by Groovy (new)

Groovy Lee You mean there are chickens on this thread, too?


message 3956: by Michael (new)

Michael Gallas | 1226 comments Im a little nervous...wouldn't say Im chicken though...Sorry...that wasn't an answer was it?


message 3957: by Michael (new)

Michael Gallas | 1226 comments Are you the *Dr from message 4319?


message 3958: by Annette (new)

Annette Spratte (lenneaenne) | 73 comments Why don't we stuff the chickens with chocolate to make them go away?


message 3959: by Richard (new)

Richard Roux | 25 comments Chicken? Isn't that sort of fowl?


message 3960: by Logan (new)

Logan (logannance) | 740 comments or would it be fair?


message 3961: by Groovy (new)

Groovy Lee Fair to waste chocolate on chickens? Banish the thought!!???


message 3962: by Tom (new)

Tom Wood (tom_wood) | 263 comments Would a chicken cross the road for some chocolate?


message 3963: by Logan (new)

Logan (logannance) | 740 comments Would it have to wear a costume?


message 3964: by Michael (new)

Michael Gallas | 1226 comments What if it went featherless?


message 3965: by Tom (new)

Tom Wood (tom_wood) | 263 comments Do you have a thing for naked chickens that lust for chocolate?


message 3966: by Groovy (new)

Groovy Lee Is that a question for Colonel Sanders?


message 3967: by Michael (new)

Michael Gallas | 1226 comments Do you think he ever rolled around in his 12 secret herbs and spices?


message 3968: by Cheryl (new)

Cheryl Landmark (clandmark) | 242 comments Is that an image we really want rolling around in our heads?


message 3969: by Tom (new)

Tom Wood (tom_wood) | 263 comments And would he then be baked or fried?


message 3970: by Richard (new)

Richard Roux | 25 comments Aren't these a bucket of tasty questions?


message 3971: by Logan (new)

Logan (logannance) | 740 comments What makes a tasty question?


message 3972: by Pamela (new)

Pamela Beverly (writesistah) | 79 comments Michael wrote: "Do you think he ever rolled around in his 12 secret herbs and spices?"

Can a tasty question pertain to more than just food?

LOL!


message 3973: by Logan (new)

Logan (logannance) | 740 comments Why would someone not talk about food?


message 3974: by Michael (new)

Michael Gallas | 1226 comments Can we talk about deep fried Saunders then?


message 3975: by Groovy (new)

Groovy Lee Is he extra crispy and spicy?


message 3976: by Michael (last edited Oct 05, 2017 08:28PM) (new)

Michael Gallas | 1226 comments Don't we all love a bit of spice?


message 3977: by Lotte (new)

Lotte Woess | 11 comments Do men and women enjoy different kinds of spices?


message 3978: by [deleted user] (new)

Aren't men and women more alike than they are different?


message 3979: by Tom (new)

Tom Wood (tom_wood) | 263 comments If men are from Mars and women are from Venus, where did Posh Spice come from?


message 3980: by Pamela (new)

Pamela Beverly (writesistah) | 79 comments Logan wrote: "Why would someone not talk about food?"

I was being a bit risque but you didn't get my joke, Logan, lol.


message 3981: by Groovy (new)

Groovy Lee Won't you find her in the spice aisle in the grocery store?


message 3982: by Logan (new)

Logan (logannance) | 740 comments Why can I only find cardamum?


message 3983: by Annette (new)

Annette Spratte (lenneaenne) | 73 comments Would you ask a tasty question if there was not even the remotest chance of receiving a tasty answer?


message 3984: by Tom (last edited Oct 09, 2017 12:38AM) (new)

Tom Wood (tom_wood) | 263 comments Isn't a non-answer the most tasty answer of all?


message 3985: by Groovy (new)

Groovy Lee What does that taste like?


message 3986: by Tom (new)

Tom Wood (tom_wood) | 263 comments Victory?


message 3987: by Michael (last edited Oct 08, 2017 08:25PM) (new)

Michael Gallas | 1226 comments For those of us that have never tasted victory, would that be like a brussel sprout flavour?


message 3988: by C.J. (new)

C.J. Rutherford | 67 comments And talking of victory, who would win a brussel sprout war?


message 3989: by Michael (new)

Michael Gallas | 1226 comments I would assume Brussels would win, wouldn't you?


message 3990: by C.J. (new)

C.J. Rutherford | 67 comments But wouldn't that be too obvious?


message 3991: by Tom (new)

Tom Wood (tom_wood) | 263 comments Are you saying that the conflict needs more dynamic tension?


message 3992: by Antoinette (new)

Antoinette Turner (smaft2) | 10 comments Would calm acceptance come after the dynamic tension?


message 3993: by Tom (new)

Tom Wood (tom_wood) | 263 comments Are we talking about death or taxes?


message 3994: by C.J. (new)

C.J. Rutherford | 67 comments If you are dead, do you pay your own taxes?


message 3995: by Logan (new)

Logan (logannance) | 740 comments would you really worry about taxes if you were dead?


message 3996: by C.J. (new)

C.J. Rutherford | 67 comments Why am I laughing so much at this thread? :D


message 3997: by [deleted user] (new)

Is this the first time you've encountered this level of silliness?


message 3998: by Groovy (new)

Groovy Lee Should those last two threads be considered complimentary?


message 3999: by Antoinette (new)

Antoinette Turner (smaft2) | 10 comments Why can’t they just be an adjunct?


message 4000: by Tom (new)

Tom Wood (tom_wood) | 263 comments From your angle, don't they appear obtuse?


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