Whisky Books

“You... you were telling me about your diet?"
"Well, mostly I was raised on milk, potatoes, dulse, fish-"
"I beg your pardon, did you say 'dulse'? What is that, exactly?"
"A kind of seaweed," MacRae said. "As a lad, it was my job to go out at low tide before supper and cut handfuls of it from the rocks on shore." He opened a cupboard to view a small store of cooking supplies and utensils. "It goes in soup, or you can eat it raw." He glanced at her over his shoulder, amusement touching his lips as he saw her expression.
"Seaweed is the secret to good health?" Merritt asked dubiously.
"No, milady, that would be whisky. My men and I take a wee dram every day." Seeing her perplexed expression, her continued, "Whisky is the water of life. It warms the blood, keeps the spirits calm, and the heart strong."
"I wish I liked whisky, but I'm afraid it's not to my taste."
MacRae looked appalled. "Was it Scotch whisky?"
"I'm not sure," she said. "Whatever it was, it set my tongue on fire."
"It was no' Scotch, then, but rotgut. Islay whisky starts as hot as the devil's whisper... but then the flavors come through, and it might taste of cinnamon, or peat, or honeycomb fresh from the hive. It could taste of a long-ago walk on a winter's eve... or a kiss you once stole from your sweetheart in the hayloft. Whisky is yesterday's rain, distilled with barley into a vapor that rises like a will-o'-the-wisp, then set to bide its time in casks of good oak." His voice had turned as soft as a curl of smoke. "Someday we'll have a whisky, you and I. We'll toast health to our friends and peace to our foes... and we'll drink to the loves lost to time's perishing, as well as those yet to come.”
― Lisa Kleypas, Devil in Disguise