R.H. Bruce Lockhart’s Followers (4)

R.H. Bruce Lockhart

Born

in Anstruther, Fife, Scotland

September 02, 1887

Died

January 27, 1970

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R.H. Bruce Lockhart
aka Sir Robert Bruce Lockhart.

Combine Editions
R.H. Bruce Lockhart’s books

Average rating: 3.89 · 400 ratings · 73 reviews · 24 distinct works • Similar authors

	Memoirs of a British Agent: Being an Account of the Author's Early Life in Many Lands and His Official Mission to Moscow in 1918 really liked it 4.00 avg rating — 258 ratings — published 1932 — 41 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Scotch: The Whisky of Scotland in Fact and Story 3.73 avg rating — 86 ratings — published 1959 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Diaries Of Sir Robert Bruce Lockhart. Volume One: 1915-1938 3.68 avg rating — 22 ratings — published 1973 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Retreat from Glory really liked it 4.00 avg rating — 9 ratings — published 1984 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Diaries of Sir Robert Bruce Lockhart : Volume Two : 1939-1965 really liked it 4.00 avg rating — 7 ratings — published 1981	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Two Revolutions: An Eye-witness Account of Russia, 1917 3.25 avg rating — 4 ratings — published 1967 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Oxford Past Times really liked it 4.00 avg rating — 3 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Guns or Butter liked it 3.00 avg rating — 3 ratings — published 1938 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Europe really liked it 4.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Scottish Youth liked it 3.00 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by R.H. Bruce Lockhart (?)

“One whisky is all right, two is too much, and three is too few.”
― Robert Bruce-Lockhart, Scotch: The Whisky of Scotland in Fact and Story

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“This is the ordinary Scottish recipe for toddy; an alternative interpretation is that of my old Russian friend, the late M Baleiev, who founded the famouse Chauve-Souris cabaret show in Moscow and, after the Russian revolution, brought it to London and New York. Here is his version: 'First you put in whisky to make it strong; then you add water to make it weak; next you put in lemon to make it sour, then you put in sugar to make it sweet. You put in more whisky to kill the water. Then you say "Here's to you" - and you drink it yourself.”
― Robert Bruce-Lockhart, Scotch: The Whisky of Scotland in Fact and Story

tags: drink, whisky

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“Toddy, excellent both as a cure for cold and as an elixir of life, requires careful preparation. The ingredients are sugar, boiling water and preferably a well-matured malt whisky. First, you heat the tumbler with warm water and, when the glass has reached a comfortable temperature, you pour out the water. Then into the empty glass you put two or three squares of loaf-sugar and add enough boiling water - a wine glass should suffice - to dissolve the sugar. Then add a wineglass of whisky and stir with a silver spoon; then another wineglass of boiling water, and finally to crown this liquid edifice top it with another wineglass of whisky. Stir again and drink the contents with slow and loving care. As a cure for cold, take your toddy to bed, put one bowler hat at the foot, and drink until you see two.”
― Robert Bruce-Lockhart, Scotch: The Whisky of Scotland in Fact and Story

tags: drink, whisky

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