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30 books
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19 voters
Viticulture Books
Showing 1-21 of 21
Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (Hardcover)
by (shelved 3 times as viticulture)
avg rating 4.32 — 72 ratings — published 2012
Entre les vignes (Mass Market Paperback)
by (shelved 1 time as viticulture)
avg rating 4.00 — 1 rating — published
TECHNIQUES FOR SUCCESSFUL VITICULTURE: Learning The Craft Of Growing Grapes In Order To Make Excellent Wine (Kindle Edition)
by (shelved 1 time as viticulture)
avg rating 0.0 — 0 ratings — published
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier (Hardcover)
by (shelved 1 time as viticulture)
avg rating 3.55 — 7,513 ratings — published 2020
Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications (Hardcover)
by (shelved 1 time as viticulture)
avg rating 4.55 — 11 ratings — published 2000
The Grape Grower: A Guide to Organic Viticulture (Paperback)
by (shelved 1 time as viticulture)
avg rating 4.09 — 80 ratings — published 2002
From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine (Paperback)
by (shelved 1 time as viticulture)
avg rating 3.93 — 380 ratings — published 1985
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (Hardcover)
by (shelved 1 time as viticulture)
avg rating 3.54 — 9,407 ratings — published 2008
The Dark Vineyard (Bruno, Chief of Police, #2)
by (shelved 1 time as viticulture)
avg rating 3.98 — 14,082 ratings — published 2009
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 1 time as viticulture)
avg rating 4.02 — 10,685 ratings — published 2013
Handbook of Enology, 2 Volume Set (Hardcover)
by (shelved 1 time as viticulture)
avg rating 5.00 — 1 rating — published 2001
Wine. All the Time.: The Casual Guide to Confident Drinking (Paperback)
by (shelved 1 time as viticulture)
avg rating 4.10 — 1,717 ratings — published
Regenerative Viticulture (Kindle Edition)
by (shelved 1 time as viticulture)
avg rating 4.19 — 27 ratings — published
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe (Hardcover)
by (shelved 1 time as viticulture)
avg rating 4.42 — 235 ratings — published 2018
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure (Paperback)
by (shelved 1 time as viticulture)
avg rating 4.05 — 5,900 ratings — published 2001
The Vintner's Daughter (The Vintner's Daughter Series Book 1)
by (shelved 1 time as viticulture)
avg rating 3.81 — 1,353 ratings — published 2014
World Atlas of Wine (Hardcover)
by (shelved 1 time as viticulture)
avg rating 4.48 — 1,360 ratings — published 1971
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Kindle Edition)
by (shelved 1 time as viticulture)
avg rating 4.22 — 232 ratings — published 2013
Blood Reunited (Blood Vine #3)
by (shelved 1 time as viticulture)
avg rating 4.31 — 51 ratings — published 2014
Blood Entangled (Blood Vine #2)
by (shelved 1 time as viticulture)
avg rating 4.14 — 81 ratings — published 2013
Blood Vine (Blood Vine #1)
by (shelved 1 time as viticulture)
avg rating 3.91 — 187 ratings — published 2013
“Cold stabilization has these benefits, however: it gets rid of the crystals, which is nice in a cosmetic sense. It reduces the acidity slightly and softens the wine. The latter benefit is the chief one.”
― From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
― From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
“New York state grape scientists go so far as to say that 'the site characteristics of rain fall, soil nutrients, organic matter, high lime, soil texture and pH are minor compared with soil depth, temperature and replant status.”
― From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
― From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
