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122 books
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119 voters
Viticulture Books
Showing 1-21 of 21
Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (Hardcover)
by (shelved 3 times as viticulture)
avg rating 4.32 — 73 ratings — published 2012
Entre les vignes (Mass Market Paperback)
by (shelved 1 time as viticulture)
avg rating 4.00 — 1 rating — published
TECHNIQUES FOR SUCCESSFUL VITICULTURE: Learning The Craft Of Growing Grapes In Order To Make Excellent Wine (Kindle Edition)
by (shelved 1 time as viticulture)
avg rating 0.0 — 0 ratings — published
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier (Hardcover)
by (shelved 1 time as viticulture)
avg rating 3.55 — 7,554 ratings — published 2020
Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications (Hardcover)
by (shelved 1 time as viticulture)
avg rating 4.55 — 11 ratings — published 2000
The Grape Grower: A Guide to Organic Viticulture (Paperback)
by (shelved 1 time as viticulture)
avg rating 4.09 — 80 ratings — published 2002
From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine (Paperback)
by (shelved 1 time as viticulture)
avg rating 3.93 — 382 ratings — published 1985
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It (Hardcover)
by (shelved 1 time as viticulture)
avg rating 3.54 — 9,676 ratings — published 2008
The Dark Vineyard (Bruno, Chief of Police, #2)
by (shelved 1 time as viticulture)
avg rating 3.98 — 14,298 ratings — published 2009
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 1 time as viticulture)
avg rating 4.02 — 10,759 ratings — published 2013
Handbook of Enology, 2 Volume Set (Hardcover)
by (shelved 1 time as viticulture)
avg rating 5.00 — 1 rating — published 2001
Wine. All the Time.: The Casual Guide to Confident Drinking (Paperback)
by (shelved 1 time as viticulture)
avg rating 4.09 — 1,721 ratings — published
Regenerative Viticulture (Kindle Edition)
by (shelved 1 time as viticulture)
avg rating 4.19 — 27 ratings — published
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe (Hardcover)
by (shelved 1 time as viticulture)
avg rating 4.42 — 239 ratings — published 2018
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure (Paperback)
by (shelved 1 time as viticulture)
avg rating 4.05 — 5,993 ratings — published 2001
The Vintner's Daughter (The Vintner's Daughter Series Book 1)
by (shelved 1 time as viticulture)
avg rating 3.81 — 1,362 ratings — published 2014
World Atlas of Wine (Hardcover)
by (shelved 1 time as viticulture)
avg rating 4.48 — 1,366 ratings — published 1971
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Kindle Edition)
by (shelved 1 time as viticulture)
avg rating 4.22 — 234 ratings — published 2013
Blood Reunited (Blood Vine #3)
by (shelved 1 time as viticulture)
avg rating 4.31 — 51 ratings — published 2014
Blood Entangled (Blood Vine #2)
by (shelved 1 time as viticulture)
avg rating 4.14 — 81 ratings — published 2013
Blood Vine (Blood Vine #1)
by (shelved 1 time as viticulture)
avg rating 3.91 — 187 ratings — published 2013
“The pH of a must will go up as fermentation progresses.”
― From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
― From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
“Cold stabilization has these benefits, however: it gets rid of the crystals, which is nice in a cosmetic sense. It reduces the acidity slightly and softens the wine. The latter benefit is the chief one.”
― From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
― From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine
