Sign in with Facebook
26 books
—
1 voter
Milk Books
Showing 1-50 of 213
Milk and honey (Paperback)
by (shelved 20 times as milk)
avg rating 3.96 — 788,715 ratings — published 2014
Kitten's First Full Moon (Hardcover)
by (shelved 11 times as milk)
avg rating 4.10 — 25,205 ratings — published 2004
Mountain Daddy's Milk & Honey (Spice in the Mountains, #1)
by (shelved 5 times as milk)
avg rating 3.46 — 3,518 ratings — published
Daisy Unchained (Filthy Rich & Kinky Book 1)
by (shelved 5 times as milk)
avg rating 3.55 — 3,256 ratings — published 2022
Fortunately, the Milk (Hardcover)
by (shelved 4 times as milk)
avg rating 4.05 — 66,791 ratings — published 2013
Wild Oat Milk: Accidentally Breedy With Benefits (Spice in the Mountains, #3)
by (shelved 3 times as milk)
avg rating 3.70 — 1,105 ratings — published
The Guardian's Angel (Their Angels, #1)
by (shelved 3 times as milk)
avg rating 3.86 — 1,860 ratings — published
One Percent of You (Kindle Edition)
by (shelved 3 times as milk)
avg rating 4.03 — 51,414 ratings — published 2019
If You Give a Mouse a Cookie (If You Give...)
by (shelved 3 times as milk)
avg rating 4.29 — 311,542 ratings — published 1985
Milk & Cookies for Uncle (Unknown Binding)
by (shelved 2 times as milk)
avg rating 2.71 — 1,077 ratings — published 2023
Mountain Daddy's Milk & Honeymoon (Spice in the Mountains, #2)
by (shelved 2 times as milk)
avg rating 3.69 — 1,745 ratings — published
Milkmaid for My Uncle (ebook)
by (shelved 2 times as milk)
avg rating 2.83 — 2,171 ratings — published 2023
Morning Glory Milking Farm (Cambric Creek, #1)
by (shelved 2 times as milk)
avg rating 3.63 — 60,962 ratings — published 2021
P.S. You're Intolerable (The Harder They Fall, #3)
by (shelved 2 times as milk)
avg rating 4.17 — 35,170 ratings — published 2023
Step-Farmer (Wanting What's Wrong, #5)
by (shelved 2 times as milk)
avg rating 3.58 — 1,281 ratings — published
The Wild One (Wrench Kings, #1)
by (shelved 2 times as milk)
avg rating 3.82 — 3,366 ratings — published 2022
Devil's Angel (Paradise #1)
by (shelved 2 times as milk)
avg rating 4.36 — 1,185 ratings — published
A Clockwork Orange (Paperback)
by (shelved 2 times as milk)
avg rating 4.00 — 759,790 ratings — published 1962
Milk Goes to School (Hardcover)
by (shelved 2 times as milk)
avg rating 3.65 — 443 ratings — published 2016
Ernestine's Milky Way (Hardcover)
by (shelved 2 times as milk)
avg rating 4.09 — 196 ratings — published 2019
Click, Clack, Moo: Cows That Type (Hardcover)
by (shelved 2 times as milk)
avg rating 4.28 — 94,880 ratings — published 1999
Don't Spill the Milk! (Hardcover)
by (shelved 2 times as milk)
avg rating 3.93 — 225 ratings — published 2013
Milk in My Coffee (Paperback)
by (shelved 2 times as milk)
avg rating 4.12 — 8,706 ratings — published 1998
The Mayor of Castro Street: The Life and Times of Harvey Milk (Paperback)
by (shelved 2 times as milk)
avg rating 4.14 — 4,506 ratings — published 1982
Drinking My Little Sister's Milk: Forced Lactation Sex With My Innocent Step Sibling (taboo human dairy cow erotica)
by (shelved 1 time as milk)
avg rating 4.00 — 4 ratings — published 2013
Milked by Daddy (Kindle Edition)
by (shelved 1 time as milk)
avg rating 2.71 — 17 ratings — published
Milking Her Dry: A Wet Nurse's Forced Submission (Kindle Edition)
by (shelved 1 time as milk)
avg rating 3.33 — 12 ratings — published
Property of Madman (Kings of Anarchy MC: Central, Texas Book 1)
by (shelved 1 time as milk)
avg rating 4.32 — 139 ratings — published
Daddy's Addiction (Mafia Daddies, #1)
by (shelved 1 time as milk)
avg rating 3.64 — 3,179 ratings — published
The Minotaur's Fertile Hucow (Hucows for Monsters)
by (shelved 1 time as milk)
avg rating 3.27 — 139 ratings — published
Lapvona (Kindle Edition)
by (shelved 1 time as milk)
avg rating 3.54 — 94,229 ratings — published 2022
Beloved (Beloved Trilogy, #1)
by (shelved 1 time as milk)
avg rating 3.97 — 482,379 ratings — published 1987
Call Me Yours (Lodestar Ranch #4)
by (shelved 1 time as milk)
avg rating 4.15 — 1,327 ratings — published
Dubious Secrets (Immoral Starts, #6)
by (shelved 1 time as milk)
avg rating 3.73 — 1,271 ratings — published
Mega Milk: Essays on Family, Fluidity, Whiteness, and Cows (Paperback)
by (shelved 1 time as milk)
avg rating 5.00 — 5 ratings — published
Such A Good Guy (Kindle Edition)
by (shelved 1 time as milk)
avg rating 3.46 — 1,271 ratings — published
Milking the Nanny Volume 1 (An Erotic Lactation Story)
by (shelved 1 time as milk)
avg rating 5.00 — 1 rating — published 2013
Night in Eden (Mass Market Paperback)
by (shelved 1 time as milk)
avg rating 3.91 — 2,272 ratings — published 1997
A Year and a Day (DeWarenne, #1)
by (shelved 1 time as milk)
avg rating 3.89 — 3,068 ratings — published 1998
Queen of Lost Stars (Dragonblade/House of St. Hever)
by (shelved 1 time as milk)
avg rating 4.21 — 883 ratings — published 2016
You're the Woods Too (Paperback)
by (shelved 1 time as milk)
avg rating 4.00 — 7 ratings — published
The Not Wives (Paperback)
by (shelved 1 time as milk)
avg rating 4.08 — 226 ratings — published 2019
“Ooh! The firm, moist texture and flavor of the yuba...
... suits the gratin's white sauce made with lots of milk and butter!"
"Yuba, a traditional Japanese food...
...perfectly matches the sauce in the gratin, which is a Western dish!"
"I made the white sauce with flour, butter and milk...
... and added chopped onions, sliced mushrooms and yuba cut into bite-sized pieces.
I brought the white sauce to a boil after seasoning it with salt and pepper. Then I placed that inside a gratin dish, covered it with grated cheese and baked it in the oven until it turned golden brown."
"Wow. I don't believe it."
"I never thought yuba and white sauce would taste good together. But come to think of it, yuba is basically soy protein."
"It has a rich yet simple taste...
...so I guess it goes well with any kind of dish."
"I know I'm contradicting myself...
...but this is light and heavy at the same time!
Yuba is made from soy milk, and white sauce is made from regular milk. Both beverages are very good for the human body. So it's no surprise that they come together to make such a delicious flavor in yuba gratin.”
― Izakaya: Pub Food
... suits the gratin's white sauce made with lots of milk and butter!"
"Yuba, a traditional Japanese food...
...perfectly matches the sauce in the gratin, which is a Western dish!"
"I made the white sauce with flour, butter and milk...
... and added chopped onions, sliced mushrooms and yuba cut into bite-sized pieces.
I brought the white sauce to a boil after seasoning it with salt and pepper. Then I placed that inside a gratin dish, covered it with grated cheese and baked it in the oven until it turned golden brown."
"Wow. I don't believe it."
"I never thought yuba and white sauce would taste good together. But come to think of it, yuba is basically soy protein."
"It has a rich yet simple taste...
...so I guess it goes well with any kind of dish."
"I know I'm contradicting myself...
...but this is light and heavy at the same time!
Yuba is made from soy milk, and white sauce is made from regular milk. Both beverages are very good for the human body. So it's no surprise that they come together to make such a delicious flavor in yuba gratin.”
― Izakaya: Pub Food
“Every raw-milk cheese is an artifact of the land; it carries the imprint of the earth from which it came. A cheese—even a fresh chèvre—is never just a thing to put in your mouth. It’s a living piece of geography. A sense of place.”
― Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
― Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese
